Maytag Electric Range User Instruction

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espaSol, o para obtener informaci6n adicional acerca
de su producto, visite: www.maytag.com
Debera tener a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table ofContents
RANGE SAFETY ...................................................................................... 2
The Anti-Tip Bracket ............................................................................ 2
FEATURE GUIDE .................................................................................... 4
COOKTOP USE ....................................................................................... 5
Cookware ............................................................................................. 7
Home Canning ..................................................................................... 8
OVEN USE ............................................................................................... 8
Electronic Oven Controls ..................................................................... 8
Sabbath Mode ...................................................................................... 9
Aluminum Foil ....................................................................................... 9
Positioning Racks and Bakeware ...................................................... 10
Oven Vent ........................................................................................... 10
Baking and Roasting .......................................................................... 10
Broiling ................................................................................................ 11
Convection Baking and Roasting ...................................................... 11
Timed Cooking ................................................................................... 11
RANGE CARE ........................................................................................ 12
Clean Cycle ........................................................................................ 12
General Cleaning ................................................................................ 13
Oven Light .......................................................................................... 14
TROUBLESHOOTING ........................................................................... 14
ACCESSORIES ...................................................................................... 16
WARRANTY ........................................................................................... 17
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