Table Of Contents - KitchenAid KEMS378SSS Use & Care Manual

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display(s) ......................................................................................5
Start ..............................................................................................5
Off .................................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Options .........................................................................................6
Timer.............................................................................................6
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Roll-Out Rack...............................................................................9
Bakeware......................................................................................9
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Full and Center Broiling..............................................................11
Convection Cooking...................................................................11
Convection Bake........................................................................12
Convection Roast.......................................................................12
Convection Broil.........................................................................13
EasyConvect ™ Conversion.........................................................14
Proofing Bread ...........................................................................14
Temperature Probe ....................................................................14
Timed Cooking ...........................................................................15
Dehydrating ................................................................................16
OVEN CARE ..................................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Lights ................................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................19
ASSISTANCE OR SERVICE.........................................................20
In the U.S.A. ...............................................................................20
Accessories ................................................................................20
In Canada ...................................................................................20
WARRANTY ..................................................................................21
2
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................23
PIÈCES ET CARACTÉRISTIQUES ..............................................24
COMMANDE ÉLECTRONIQUE DU FOUR .................................25
Afficheur(s)..................................................................................25
Mise en marche ..........................................................................26
Arrêt ............................................................................................26
Horloge .......................................................................................26
Signaux sonores.........................................................................26
Fahrenheit et Celsius..................................................................26
Options .......................................................................................26
Minuterie.....................................................................................27
Verrouillage des commandes.....................................................27
Commande de la température du four ......................................27
Mode Sabbat..............................................................................27
UTILISATION DU FOUR...............................................................28
Papier d'aluminium.....................................................................28
Positionnement des grilles et des ustensiles de cuisson .........29
Grille coulissante ........................................................................29
Ustensiles de cuisson ................................................................30
Thermomètre à viande ...............................................................30
Évent du four ..............................................................................31
Cuisson au four et rôtissage ......................................................31
Cuisson au gril complet et central .............................................31
Cuisson par convection .............................................................32
Cuisson au four par convection .................................................33
Rôtissage par convection ..........................................................33
Cuisson au gril par convection...................................................34
Conversion de la température de convection EasyConvect™ .35
Levée du pain .............................................................................35
Sonde thermométrique ..............................................................35
Cuisson minutée.........................................................................36
Déshydratation ...........................................................................37
ENTRETIEN DU FOUR .................................................................37
Programme d'autonettoyage .....................................................37
Nettoyage général ......................................................................39
Lampes du four ..........................................................................40
Porte du four...............................................................................40
DÉPANNAGE.................................................................................41
ASSISTANCE OU SERVICE.........................................................42
GARANTIE.....................................................................................42