KitchenAid KEMI301G Use And Care Manual page 44

U
sing Your Electric Oven
5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling
PRESS
3 2
CONTROL
LOCK
6. Start oven.
PRESS
START
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done,
turn off oven.
PRESS
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F and
325°F. The lower temperature will slow the
cooking.
• Thicker and unevenly shaped cuts of
fish, chicken and other meats may cook
better if you use lower broiling tempera-
tures when cooking to well-done.
44
Broiling guidelines
• Use only the broiler pan and grid provided.
• Use of foil on the grid is not recommended.
5
• Trim excess fat to reduce spattering. Slit
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before
• After broiling, remove the pan from the
• For easier cleaning, line the bottom of the
Recommended rack positions are numbered
from the bottom (1) to the top (5). For best
results, place food 3 inches or more from
the broil element.
They are designed to drain extra juices
from the cooking surface. This drainage
helps prevent spatter and smoke.
The foil will not allow juices to drain.
the fat on the edges to prevent curling.
turning or removing food.
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult.
pan with aluminum foil. Clean the pan and
grid as soon as possible after each use.