Baking Or Roasting - KitchenAid KEMI301G Use And Care Manual

Upper microwave oven and lower self-cleaning electric oven
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PRESS
OR
START
To disable the display clock:
You can clear the time of day from the
display by pressing and holding CLOCK
SET/START for 5 seconds. Repeat to see
time of day on display again.
Using the timer
The Timer does not start or stop the oven.
It works like a regular kitchen timer. It can
be set in hours and minutes up to 99 hours,
59 minutes or in minutes and seconds up to
99 minutes, 59 seconds.
1. Press Timer Set/Start.
• Once to set minutes and seconds
• Twice to set hours and minutes
PRESS
TIMER
SET START
2. Enter time to be counted down.
Example for 10 minutes:
PRESS
1
0
QUANTITY
0
0
QUANTITY QUANTITY
3. Start countdown.
The Timer will begin counting down
immediately after you press TIMER
SET/START or START.
PRESS
TIMER
SET START
(display shows time
counting down)
CLOCK
SET START
TIMER
SET START
CANCEL
A
UTO
S
ENSOR
U
sing Your Electric Oven
4. When time is up, turn off Timer.
When time is up, you will hear four tones
unless end of cycle tone is disabled.
(See "Changing audible signals" in the
"Using the electronic oven control"
section.) Press TIMER CANCEL to clear
the display. Also, four tones will sound
every minute as an audible reminder
unless they are disabled.
To change the timer during
its operation:
1. Press TIMER SET/START.
2. Enter new desired time.
3. Press TIMER SET/START.
To cancel the timer during
its operation:
You can cancel the Timer any time during
its operation. Press TIMER CANCEL.
PRESS

Baking or Roasting

NOTE: If you need to convert temperatures
from Celsius to Fahrenheit or vice versa,
see "Celsius/Fahrenheit" in the "Using the
electronic oven control" section.
BAKE
1. Position racks.
For correct rack placement, see the
"Rack placement" chart in the "Cooking
tips" section.
Your lower oven has 2 racks and 5 rack
positions. Rack position 5 is the highest
position, or farthest from the bottom of the
oven. Rack position 1 is the lowest posi-
tion, or closest to the bottom of the oven.
A
S
UTO
ENSOR
continued on next page
39

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