KitchenAid Pro Line KPFP850 User Manual page 81

VARIATION: CINNAMON BREAD
After first rising, divide dough into 2 pieces. Roll out one piece of dough into a 15 x 9-inch
rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons
sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to
seal ends and bottom seam. Place seam side down in 8
Repeat with remaining dough. Proceed as directed for white bread.
Yield: 24 servings (12 slices per loaf).
Per Serving: About 150 cal, 4 g pro, 27 g carb, 3.5 g total fat, 2 g sat fat, 10 mg chol,
200 mg sod.
VARIATION: PARMESAN PEPPER BREAD
After first rising, divide dough into 2 pieces. Roll out one piece of dough into a 15 x 9-inch
rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with
grated Parmesan cheese and ⁄ teaspoon coarsely ground black pepper. Starting at short
1
2
end, roll firmly to form loaf. Pinch to seal ends and bottom seam. Place seam side down
in 8 1 ⁄ x 4 1 ⁄ x 2 1 ⁄ -inch greased loaf pan. Repeat with remaining dough. Proceed as directed
2 2 2
for white bread.
Yield: 24 servings (12 slices per loaf).
Per Serving: About 150 cal, 5 g pro, 24 g carb, 4 g total fat, 2.5 g sat fat, 10 mg chol,
250 mg sod.
1 ⁄ x 4 1 ⁄ x 2 1 ⁄ -inch greased loaf pan.
2 2 2
⁄ cup freshly
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