Page 1 ® SERIES PROCESSOR...
Page 2 The KitchenAid ® PRO LINE'" Series Food Processor is engmeerea to provide commercial quality performance. A orofessional 16-cup work bowl and extra-wide feed tube sit atop a ruggea die-cast metal base. The powerful 1000-watt motor is designea to make auick work of the most demanding food preparation tasks.
Page 3: Table Of Contents
FOOD PROCESS HG _I:R$ AH/:.}REC RES HTRODUCT Introduction Using the Multipurpose Blade Using a Slicing or Shredding Disc Food Processor Safety Using the Dough Blade Important Safeguards Using the Egg Whip Proof of Purchase & Product Registration Helpful Hints Electrical Requirements Appetizer Recipes FEAiR,,_/RESAN_:>...
Page 4 Soup & Sandwich Recipes Bread Recipes Wheat Boules Cheddar Broccoli Soup Sunday Dinner Rolls Chicken Chutney Sandwich Spread White Bread Roasted Butternut Squash Soup With Herb Pistou Runza Pocket Sandwiches Cranberry-Walnut Scones Baking Powder Biscuits Pan-Fried Veggie Burgers Winter Vegetable Soup Dessert Recipes...
Page 5 Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages wilt follow the safety alert symbol and either the word "DANGER"...
Page 6 When using electrical appliances, basic safety precautions The use of attachments not recommended or sold by the should always be followed, including the following: manufacturer may cause fire, electric shock, or injury. :!:' Do not use outdoors. Read all instructions and information in this instruction book "' Do not let cord hang over edge of table or counter.
Page 7 Always k eep a copyofthesales receipt showing thedateof Please c omplete t hefollowing foryourpersonal records: purchase of yourFood Processor. Proof o f purchase willassure Model N umber: KPFP850 youof in-warranty service. Serial Number Before youuseyourFood Processor, please f ill outandmail yourproduct r egistration cardpacked w iththe unit.This card DatePurchased willenable usto contact y ouinthe unlikely e vent o f a product...
Page 8 Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug Electrical Shock Hazard does not fit in the outlet, contact a qualified electrician.
Page 9 ® LINE'" SERIES RATI...
Page 10 Work Bowl Cover with Ultra Wide Mouth Feed Tube One of the industry's largest feed tubes accommodates large items - like tomatoes, cucumbers, and potatoes- with a minimum of sectioning or slicing, 2-Piece Food Pusher For smaller items, remove the small pusher from the central tube in the large pusher.
Page 11 Fine(2 mm)Slicing Disc Dough Blade Disc produces approximately Y_6-inchslices of The dough blade is specially designed for mixing and most foods, from delicate strawberries to partially kneading yeast dough. frozen meats. Egg Whip Medium (4 mm) Slicing Disc The egg whip will quickly whip cream and egg whites Disc produces approximately _/8-inch slices of most foods.
Page 12: Work Bowl Assembly
Before First Use Before using your food processor for the first time, wash the work Cut Hazard bowl, work bowl cover, chef's bowl, mini bowl, feed tube pusher, Handle blades carefully. discs, and blades either by hand or in the dishwasher (see "Care and Failure to do so can result in cuts.
Page 13 Fitthe pusher i ntothefeedtube. Plug thefoodprocessor intoa 3 prong grounded o utlet. NOTE: Your PROLINE SeriesFood Processorwill not operate unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inserted to the maximum fill line on the feed tube.
Page 14: Slicing & Shredding Disc Assembly
Slicing and Shredding Mini Bowl Assembly Disc Assembly Place the disc stem on the power shaft. Fit the disc over the Place the mini bowl inside the work bowl over the power shaft. metal pin on the disc stem, then rotate the disc until it falls Rotate the mini bowl until it falls into place.
Page 15: Chef's Bowl Assembly
Toremove t he minibowlafterprocessing, lift thebowlusing the Egg Whip Assembly two fingergripslocated alongthetop edge ofthe bowl. The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues. For the best results when whipping cream, use at least 1 cup of cream and no more than 2 cups at most.
Page 16 To disassemble: Place the egg-whip stem on the power shaft. Slowly turn the stem until it drops fully onto the shaft. Unplug the base from the electrical outlet. Remove the work bowl cover with a clockwise turn. 2 Align the L-shaped notch on the whip paddle with the small post on the stem cover, and slide the paddle onto the cover.
Page 17: Before Use
Food Pusher Interlock The food pusher is part of the safety interlock system. The food processor will not run unless the pusher is inserted to the maximum fill line on the feed tube. RotatingBladeHazard Always use food pusher. Keep fingers out of openings.
Page 18: Turning The Food Processor On And Off
Turning the Food Processor On and Off Using the Pulse Control To turn on the food processor, press the On Button. The unit The pulse control allows precise control of the duration and will run continuously and the blue indicator light will glow. frequency of processing.
Page 19 If using a disc, remove it before removing the bowl. Place two fingers under each side of the disc and lift it straight up. Remove the disc stem. Cut Hazard Handle blades carefully. Failure to do so can result in cuts. NOTE: If you have difficulty removing the pusher from the feed tube, it is likely that food particles have become lodged in the interlock system.
Page 20 4 Turn the work bowl to the left to unlock it from the base. _i_The multipurpose blade can be removed from the work bowl Lift to remove. before the contents are emptied. The blade can also be held in place as you remove food: grasp the work bowl from the bottom and place one finger through the center opening to grip the blade shaft.
Page 21 with a damp cloth. Dry with a soft cloth. Cut Hazard Handle blades carefully. Failure to do so can result in cuts. To prevent damage to the interlock system, always store Pressthe Off Button and unplug the food processor the work bowl and work before cleaning.
Page 22 If you havedifficulty removingthe food pusherfrom the If your food processor s houldfail to operate,checkthe feedtube: following: - Food particles a reprobably l odged inthe interlock s ystem. - Make suretheworkbowl a ndworkbowl c over a reproperly Tofreethepusher, soak theworkbowl c over i n warmwater locked onthe base, a ndthefoodpusher i sinserted t o the or washit in a dishwasher.
Page 23 KitchenAid ° LINE'" SERIES CESSIN RECIP...
Page 24: Using The Multipurpose Blade
Using Multipurpose Blade To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Cut food in 1 to 172-inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl if necessary. To puree cooked fruits and vegetables (except potatoes):...
Page 25 Tomincegarlic,or to chopfresh herbsor smallquantities Togratehard cheeses, suchasParmesan andRomano: of vegetables: Never a ttempt t o process cheese t hatcannot b epierced withthetip Withprocessor running, a ddfoodthrough thesmall f eedtube. of a sharp knife. Y oucanusethe multipurpose blade to gratehard Process untilchopped.
Page 26 To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and Using a Slicing or a Shredding Disc bananas: Cut food to fit feed tube vertically or horizontally, and pack feed tube securely to keep food properly positioned.
Page 27: Using The Dough Blade
Tosliceor shredfruits and vegetables that aresmall, Toslicecookedmeat or poultry, including suchas strawberries, m ushrooms, a nd radishes: salami,pepperoni,etc.: Position f oodvertically o r horizontally in layers w ithinthefeedtube. Cooked meat s hould bevery cold.Cutintopieces t o fit feedtube. Fill f eedtubein order t o keep foodpositioned p roperly, butdo not Process food,using firm,even pressure.
Page 28: Using The Egg Whip
To whip cream: Using the Egg Whip Pour 1 cup heavy cream in work bowl fitted with egg whip attachment. Process 30 seconds. With processor running, add To make egg white meringue: 2 tablespoons powdered sugar through the small feed tube. Process Place4 egg whites and _Ateaspoon cream of tartar in work bowl until soft peaks form, about 30 to 40 seconds.
Page 29 Whencuttingandpacking f ooditems inthe UltraWideMouth feed tube, do not ;, "":_} exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate. place it upside down on the counter, This will help ..
Page 30 Position slicing discs so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting food. iiI_i_' D,fferent foods requ,re va ry, ngdeg rees of pressu re f or best shred d, ngand s,,c,...
Page 31 Sometimes slender f oods,suchascarrots or celery, fall overin thefeedtube,resulting in an uneven slice. T ominimize this,cut foodin several pieces a ndpackthefeedtubewith thefood. For processing small o r slender i tems,the small f eedtubeinthe two piece foodpusher w ill prove especially convenient. Softandmedium-hard cheese m ayspread o ut or rolluponthe shredding d isc.
Page 32 _i_i_i_i_i_i_i_i_i_i_ii_i_!_!_!!_!!_!_i!_i!_i!_i!_ii_ii_i_iiii_i_i;ii!_i_iiI!!!_i_i_iiiiii_ii_i_i_ii_iiU:?_%b '_' i_iii!!!i! _i_!_iii!ll!l:ii_ii_i!ii!il_iii_l!l_lilil_li_ll!l!ili!ii_i_iiii_ii_iiiiiiiii_ii!!!_iiil_:_! ¸ ,,_!_i_!i!!i opening to hold the blade in place. Then remove food from the bowl and blade with a spatula.
Page 33 Kitchen4id LINE'" SERIES RECII i':T...
Page 34 When planning your menu, select an assortment of both hot and To keep your hors d'oeuvres at the proper serving temperature, cold appetizers. consider using slow cookers, heated chafing dishes, ice baths, and so forth. It's always wise to select as many make-ahead recipes as possible. When you're serving exotic or unfamiliar appetizers, label them At minimum, plan on preparing 4 appetizers per guest per hour.
Page 35 Position m inibowl a ndminiblade inworkbowl.Addcroissants. Process untilfinely large bakery croissants or white crumbled, 5 to 10seconds. bread slices, torn into pieces shallots, cut into quarters Exchange minibowlandminiblade for multipurpose b ladein workbowl.With processor running, a ddshallots andgarlicthroughsmall f eedtube.Process untilfinely cloves garlic chopped, a bout5 seconds.
Page 36 Position multipurpose blade in work bowl. Add oats and almonds. Pulse 3 to 4 times, about 1V_ cups rolled oats 5 seconds each time, or until finely ground. Add all-purpose and whole wheat flours, sugar, cup (about 4 oz.) salt, and baking soda. Processuntil mixed, 5 to 10 seconds. Add shortening and butter. sliced almonds Pulse 4 to 5 times, about 2 seconds each time, or until crumbly.
Page 37 ¸ Position 4 mm shredding disc and chef's bowl in work bowl. Add Gouda cheese. Processto 1 package (7 oz.) Gouda or smoked Gouda cheese, shred. Set aside. wax removed Position 4 mm slicing disc in work bowl. Add onions to feed tube, cutting to fit tube, if medium yellow onions necessary.
Page 38 ounces Asiago cheese, room Position chef's bowl and 4 mm shredding disc in work bowl. Add Asiago cheese. Process to temperature shred; set aside. red or green jalapeno pepper, Exchange chef's bowl and shredding disc for multipurpose blade in work bowl. With seeded and cut into quarters processor running, add jalapeno pepper and garlic through small feed tube.
Page 39 Position m ultipurpose b ladein workbowl.Addonions. P rocess untilcoarsely c hopped, green onions, cut into l-inch pieces 3 to 4 seconds. Addcreamcheese, Camembert cheese, andvinegar, if desired. Process untilcreamy, 5 to 10seconds. Addsalmon. P rocess untilmixed, 8 to 10seconds, package (8 oz.) light cream scraping bowlif necessary.
Page 40 cup loosely packed fresh Position mini bowl and mini blade in work bowl. With processor running, add cilantro cilantro leaves through small feed tube. Process until finely chopped, 5 to 8 seconds. Set aside. medium onion, cut into Exchange mini bowl and mini blade for multipurpose blade in work bowl. Add onion and l-inch pieces chilies to work bowl.
Page 41 Position m ultipurpose blade inworkbowl.Withprocessor running, a ddcilantro through cup loosely packed flesh ci/antro or parsley leaves small feedtube.Process untilchopped, 3 to 5 seconds. Withprocessor running, a dd peppers. Process untilchopped, 3 to 5 seconds. Addjicama. P ulse 2 to 3 times, a bout2 ja/apeno peppers, cut into halves and seeded seconds each time,or untilchopped.
Page 42 tablespoons fresh dill or 1V_ Position mini bowl and mini blade in work bowl. With processor running, add dill teaspoons dried dill through small feed tube. Process until chopped. Add onions. Process until finely chopped, 5 to 10 seconds. Set aside. green onions, cut into l-inch pieces Exchange mini bowl and mini blade for multipurpose blade in work bowl.
Page 43 Place yellow andserrano p eppers, garlic, tomatillos, bellpepper, andonionin 15xl0x2-inch mild yellow chile peppers, cut into halves and seeded baking pan.Drizzle w ithoil;toss to coat. O ntop rack, b ake at450 ° Fabout20minutes, or until t omatillos a reblistered andgarlic istender, stirring once ortwice. C ool s lightly. serrano chile peppers, cut into halves and seeded Position m ultipurpose blade inworkbowl.Withprocessor running, a ddlimepeel t hrough...
Page 44 tablespoon fresh basil leaves Position multipurpose blade in work bowl. With processor running, add basil, oregano, and garlic through small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of tablespoon flesh oregano leaves bowl. With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper.
Page 45 Position m ultipurpose blade inworkbowl.Addonions, olives, andchicken. Pulse 4 to 6 times, green onions, cut into l-inch pieces 1to 2 seconds each time,or until c oarsely chopped. Remove to large mixing bowl. % cup whole pitted kalamata Exchange multipurpose blade for4 mmslicing disc. A ddfennel. P rocess to slice. A ddto olives mixing bowl.
Page 46 strips lime peel, green Position multipurpose blade in work bowl. With processor running, add lime and orange portion only peels through small feed tube. Process until chopped, about 20 seconds. Add remaining ingredients. Process until smooth, 10 to 15 seconds. Serve over mixed greens or fruit, or 1 strip orange peel, orange portion only use to marinate chicken, pork, or fish.
Page 47 Position m ultipurpose bladeinworkbowl.Withprocessor running, a ddlimepeel t hrough DRESSING small f eedtube.Process untilminced, 10to 12seconds; scrape sides o f bowl.Add strips lime peel remaining d ressing i ngredients. Process untilblended, 5 to 8 seconds; scrape s ides of bowl. V4 cup vegetable oil Exchange multipurpose blade for4 mmslicing discin workbowl.Addjicama, oranges, tablespoons lime juice...
Page 48 SALAD Position multipurpose blade in work bowl. Add onions. Pulse 1 to 2 times, about 2 seconds each time, or until chopped. 8 10 medium green onions, cut into l-inch pieces Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add chicken, bell pepper, boneless, skinless chicken and celery in batches.
Page 49 Position 4 mmslicing discin workbowl.Addcabbage a ndonionin batches, cuttingto fit SALAD feedtubeif necessary. Process to slice. R emove to verylarge mixing bowl. large head (about 2 lb.) Napa cabbage, cored Remove andreserve s easoning packets fromnoodles. Crumble n oodles i ntocabbage mixture.
Page 50 medium (about 2 lb.) red Position chef's bowl and 4 mm slicing disc in work bowl. Add potatoes. Processto slice. potatoes boiled, peeled Set aside. and cooled Exchange chef's bowl and slicing disc for 2 mm slicing disc in work bowl. Add onion and medium onion, cut into halves bell pepper.
Page 51 Position multipurpose blade inworkbowl. A ddcauliflower. Pulse 5 to 6 times, about1 second SALAD each time,or untilchopped. Remove to large mixing bowl. 1 package (1 lb.) fresh caufiflower florets, cut into Cutbroccoli floretsinto1_A-inch pieces a ndreserve s talk. A ddflorets to workbowl.Pulse 17_-inch pieces 3 to 5 times, a bout1 second each time,or untilchopped.
Page 52 Position mini bowl and mini blade in work bowl. With processor running, add parsley tablespoons fresh parsley leaves through small feed tube. Process until coarsely chopped, 5 to 10 seconds. Set aside. ounces sharp Cheddar cheese, Exchange mini bowl and mini blade for chef's bowl and 4 mm shredding disc. Add cheese. chilled Process to shred.
Page 53 Position c hef'sbowland4 mmslicing discinworkbowl.Addchicken a ndjicama to feed grilled or broiled boneless, skinless chicken breast tube.Process to slice. E xchange chef'sbowlandslicing discfor multipurpose blade in work halves*, cooled bowl.Remove chicken a ndjicama to workbowl.Addwalnuts, m ayonnaise, chutney, salt, andpepper. Pulse 3 to 4 times, a bout2 seconds each time,or untilfinelychopped and cup cubed jicama thoroughly m ixed.
Page 54 SOUP SOUP large (about 21/2lb.) butternut Position 4 mm slicing disc in work bowl. Add squash and onion in batches. Process to slice. squash, peeled, seeded, and Remove to 15x10x1-inch pan. Add garlic and drizzle with oil; toss to coat. Bake at 450°F cut into quarters lengthwise for 30 to 35 minutes, or until tender, stirring once or twice.
Page 55 Combine m ilk,water, a ndbutterinsmall s aucepan. Heat u ntilwarm,105 °Fto 115 ° F.Stir DOUGH in yeast to dissolve. Setaside. _/_ cup milk Position d oughblade in workbowl.Add472 cups flour,sugar, andsalt.Process untilmixed, V_ cup water 5 to 8 seconds. Withprocessor running, s lowly addyeast m ixture through small feedtube. V_ cup butter or margarine, Addeggs.
Page 56 ounces Monterey Jack cheese, Position chef's bowl and 4 mm slicing disc in work bowl. Add cheese. Process to slice. chilled Set aside. large doves garlic Exchange slicing disc for multipurpose blade in work bowl. With processor running, add garlic 7_ small red onion, cut into through small feed tube.
Page 57 InlargeDutch ovenor stockpot overhighheat, a ddbroth,water, p orkhocks, onion, cups chicken broth 1 celery r ib,garlic, b ayleaves, _A teaspoon t hyme, a ndpepper. Bring to a boil.Reduce h eat, 1V, cups water cover, andsimmer 1 _A hours. 2 2V, pounds smokedpork hocks Meanwhile, position multipurpose blade in workbowl.Addleeks.
Page 58 Add cooked and raw vegetables to broth with remaining 1 teaspoon thyme. Heat to turnips, peeled and cut into quarters lengthwise boiling. Reduce heat, cover, and simmer 30 to 45 minutes, or until vegetables are tender. medium russet potatoes, Exchange shredding disc for mini bowl and mini blade in work bowl. With processor running, peeled add parsley through small feed tube.
Page 59 Position c hef'sbowland4 mmslicing discinworkbowl.Addtomatoes t o feedtube; medium plum tomatoes process to slice. S etaside. large fresh basil leaves, if desired Exchange chef's bowlandslicing disc for multipurpose blade inworkbowl.Withprocessor tablespoons fresh running, addbasil a ndparsley through thesmall feed tube.Process to chop, a bout5 seconds. parsley leaves Withprocessor running, addgarlic.
Page 60 Position chef's bowl and 4 mm shredding disc in work bowl. Add Gruyere cheese. Process pound Gruyere or Swiss cheese, room temperature to shred. Set aside. jumbo yellow onions, cut into Exchange chef's bowl shredding disc for 4 mm slicing disc in work bowl. Add onions in halves lengthwise batches.
Page 61 Position m inibowl a ndminiblade inworkbowl.Withprocessor running, a ddparsley 74 cup loosely packed parsley leaves through small f eedtube.Process untilchopped, 10to 15seconds. Set a side. cloves garlic, peeled Exchange minibowl a ndminiblade for multipurpose blade in workbowl.Withprocessor running, a ddgarlic through small feedtube.Process untilchopped, 5 to 10seconds. Add medium green bell peppers, seeded and cut into bellpeppers, celery, andonions.
Page 62 Meanwhile, position multipurpose blade in work bowl. Add ham. Pulse 3 or 4 times, tablespoon Worcestershire sauce about 2 seconds each time, or until coarsely chopped. Remove to Dutch oven. Add cooked vegetable mixture, parsley, and remaining ingredients except shrimp. Heat until teaspoons salt bubbly.
Page 63 Position m ultipurpose bladeinworkbowl.Add72 cupvinegar, dill,sugar, salt,andpepper. cup white wine vinegar, divided Process untildill isfinelychopped a ndsugar i sdissolved, about10 seconds. Addremaining _A cupvinegar. Pulse a bout1 second, or untilmixed. '/2 cup firmly packed fresh dill Exchange multipurpose blade for4 mmslicing discin workbowl.Addcucumbers and '/_ cup sugar onion,cuttingto fit if necessary.
Page 64 medium eggplant Position chef's bowl and 4mm slicing disc in work bowl. Cut eggplant into 2Y_-inch lengths (about 17_lb.) to fit feed tube. Process to slice. Remove to 15xl 0xl-inch pan, and arrange evenly. (Slices will overlap.) Drizzle with olive oil. Bake at 450 ° F for 8 minutes, or until slightly tender. tablespoons olive oil ounces mozzarella cheese Meanwhile, exchange slicing disk for shredding disc.
Page 65 Position m ultipurpose bladeinworkbowl.Withprocessor running, a ddgarlic to small f eed cloves garlic tube.Process 5 seconds. Addshallot. P ulse 2 to 3 times, a bout2 seconds each time,or medium shallot, cut untilchopped. InDutch ovenor large saucepan overmedium-low heat, h eatoilandmelt into quarters butter.
Page 66 1_/_ pounds carrots, peeled Position 4 mm slicing disc in work bowl. Add carrots, parsnips, and onion in batches, cutting to fit feed tube if necessary. Processto slice. _/_ pound parsnips*, peeled 7_ smafl onion In large skillet or Dutch oven over medium-high heat, combine brown sugar, bourbon, and water.
Page 67 In12-inch skillet o vermedium heat, c ookbacon untilcrisp. R emove bacon, r eserving strips bacon 3 tablespoons drippings; drainbacon on paper t owels, c rumble, andsetaside. ounces extra sharp Cheddar cheese, chilled Position c hef's bowland4 mmshredding d iscinworkbowl.AddCheddar cheeses and Parmesan cheese i n batches, cuttingto fit feedtubeif necessary.
Page 68 large doves garlic Position multipurpose blade in work bowl. With processor running, add garlic and ginger root through small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. 7_ cup peeled ginger root chunks Add soy sauce, sherry, 1 teaspoon sesame oil, and red pepper flakes. Process until mixed, about 5 seconds.
Page 69 Position m ultipurpose bladeinworkbowl.Withprocessor running, a ddgarlic, j alapeno, cloves garlic andlimepeel, i f desired, through small f eedtube.Process untilfinelychopped, about5 ja/apeno pepper, cut into seconds. Addlimejuice,oil,andchilipowder. Process untilmixed, a bout5 seconds. quarters and seeded Exchange multipurpose blade for4 mmslicing discin workbowl.Addchicken. Process to (7_-inch) strip lime peel, if desired slice.
Page 70 CRUST In small saucepan, add water and _/4 cup oil. Heat over low heat until warm, 105 ° F to 115 ° F. Stir in yeast to dissolve. Set aside. cups water Position multipurpose blade in work bowl. With processor running, add cheese to small 7_ cup olive oil feed tube.
Page 71 Y, :i:12servings (1 pizza perserving). TOPPING Prepare c rusts, sauces, andtoppings, andletindividuals assemble theirownpizzas. cups cooked sausage or ground beef, sliced Pizza c rusts may beshaped inadvance a ndfrozen. Toserve, place frozen crusts ongreased, pepperoni, Canadian bacon, ham, shrimp, cooked chicken cornmeal-dusted baking sheets.
Page 72 medium (about 1'/2lb.) Position chef's bowl and 4 mm slicing disc in work bowl. Cut eggplant into 272-inch lengths eggplant to fit feed tube. Process to slice. Remove to greased 15xl 0xl-inch pan, and arrange evenly. Drizzle with olive oil. Bake at 450 ° F for 8 minutes, or until slightly tender. tablespoons olive oil ounces mozzarella cheese Meanwhile, exchange slicing disc for chef's bowl and 4 mm shredding disc.
Page 73 MAYONNAISE MAYO N NAI SE tablespoons lightly packed Position mini bowl and mini blade in work bowl. With processor running, add cilantro fresh cilantro leaves through small feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. V_ cup mayonnaise or salad dressing Add mayonnaise and capers.
Page 74 CHICKEN CHICKEN cloves garlic Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through small feed tube. Processuntil chopped, 5 to 10 seconds. Add soy sauce, 2 tablespoons teaspoons coarsely chopped oil, and brown sugar. Processuntil blended and sugar dissolves, 15 to 20 seconds. Removeto gingerroot plastic resealablefood storage bag or shallow dish.
Page 75 Combine m ilk,water, V 4 cupbutter, a ndhoney in small saucepan. Heat o verlowheatuntil cup milk warm,105 °Fto 115 °F.Stirin yeast t o dissolve. Setaside. 2/3 cup water Position d oughblade in workbowl.Addall-purpose flour,wholewheatflour,walnuts, V4 cup butter or margarine _/4 c upwheatgerm, a ndsalt.Process untilmixed, 1 0to 12seconds. Withprocessor 73 cup honey running, s lowly addyeast m ixture through small f eedtube.Process 1to 1_/4 m inutes;...
Page 76 ____'i ° _i_ _o,_ Combine milk, water, and 74 cup butter in small saucepan. Heat over low heat until warm, 11/_ cups milk 105° F to 11 5° F.Stir in yeast to dissolve. 1/_ cup water Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed, 4 to 1/4 cup butter or margarine 5 seconds.
Page 77 VARIATION: CLOVER LEAF ROLLS Divide dough into 30 equal-sized balls. Divide each ball into 3 smaller balls; place the 3 balls into a greased muffin cup. Repeat with remaining balls. Brush with melted butter, desired. Proof and bake as directed above.
Page 78 Combine water, milk, and butter in small saucepan. Heat over low heat until warm, 1V_ cups water 105° F to 115 ° F.Stir in yeast to dissolve. Set aside. _/_ cup milk Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed; 4 to 74 cup butter or margarine 5 seconds.
Page 79 VARIATION: CINNAMON BREAD After first rising, divide dough into 2 pieces. Roll out one piece of dough into a 15x9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam.
Page 80 Position multipurpose blade in work bowl. Add flour, baking powder, cinnamon, nutmeg, cups all-purpose flour salt, and 3 tablespoons sugar. Process until thoroughly mixed, about 10 seconds. Add teaspoons baking powder butter. Pulse 5 times, about 2 seconds each time, or until mixture is crumbly. 7_ teaspoon cinnamon In small bowl, combine egg and whipping cream.
Page 81 Position m ultipurpose bladeinworkbowl.Addflour,baking powder, andsalt.Process until 2_/_ cups all-purpose flour wellmixed, a bout10seconds. Addshortening. Pulse 5 to 6 times, a bout1 second e ach teaspoons baking powder time,or untilmixture iscrumbly. Addmilk.Pulse 5 to 6 times, a bout1 second e ach time, 3/4 teaspoon salt or untildryingredients aremoistened.
Page 82 TOPPING Position multipurpose blade in work bowl. Add flour, brown sugar, cinnamon, and salt. Process until blended, about 3 seconds. Add butter. Pulse 2 to 3 times, about 5 seconds _/3cupall-purpose flour each time, or until crumbly. Add oats. Pulse 2 times, about 2 seconds each time, or until _/3 cup packed brown sugar...
Page 83 Position m ultipurpose bladeinworkbowl.Addcrackers. Pulse 4 to 5 times, 6 to 7 seconds CRUST each time,or untilfinecrumbs. Withprocessor running, s lowly addbutter through small squares (27_ in. each) graham feedtube.Process untilcombined, 10to 15seconds. Press i n bottomand172 inches up crackers, broken sides of 10-inch springform pan.Bake at 350 °...
Page 84 CRUST Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 2 seconds. Add butter and shortening. Pulse 3 to 4 times, 2 to 3 seconds each time, cup all-purpose flour or until crumbly. In small bowl, blend egg yolk, 2 tablespoons water, and lemon juice. teaspoons sugar Sprinkle evenly over flour mixture.
Page 85 Meanwhile, washprocessor. Position c hef'sbowl a nd4 mmslicing discin workbowl.Add TOPPING strawberries. Process to slice. S et aside. Position 4 mm slicing disc in work bowl. Acid cup fresh strawberries, hulled peach. Processto slice. medium peach, peeled, cut into halves, and pit removed Spread custard mixture in shell.
Page 86 pastry crusts (see page 87) Prepare pastry crust as directed in recipe. Fit one crust into 9-inch pie plate. Cover both halves of crust with plastic wrap. Set aside. tablespoons crystallized ginger, if desired Position multipurpose blade in work bowl. With processor running, add ginger through 1/_ cup granulated sugar small feed tube.
Page 87 Position m ultipurpose b lade in workbowl.Addflourandsalt.Process untilmixed, a bout ONE CRUST 2 seconds. Addshortening a ndbutter.Pulse 3 to 4 times,2 to 3 seconds each time,or cup all-purpose flour untilcrumbly. Sprinkle minimum amount o f waterevenly o vermixture. P ulse 1to 3 times, V4 teaspoon salt 2 to 3 seconds each time,or untilmixture pullsaway fromsides of bowlanddry...
Page 88 CAKE CAKE 1V_ pounds (811 medium) carrots Position chef's bowl and 4 mm shredding disc in work bowl. Add carrots, cutting to fit feed tube if necessary. Process to shred. (Yield should be about 4 cups.) 22/3 cups sugar 3/4 cup vegetable oil Exchange chef's bowl and shredding disc for multipurpose blade in work bowl.
Page 89 FROSTING FROSTING Position multipurpose blade in work bowl. Add powdered sugar, cream cheese, and butter. cups powdered sugar Process until thoroughly mixed, about 20 seconds. With processor running, add vanilla and package (8 oz.) cream cheese, 1 teaspoon half-and-half through small feed tube. Process until mixed, about 10 seconds. cut into 8 pieces With processor running, if necessary, add remaining 1 teaspoon half-and-half a little at a V3 cup butter...
Page 90 9-inch pastry crust, baked and Position mini bowl and mini blade in work bowl. With processor running, add cooled (see page 87) 1 tablespoon sugar, lemon and lime peel through small feed tube. Process until peel is chopped, 5 to 10 seconds. Remove to small bowl; set aside. FILLING Exchange mini bowl and mini blade for multipurpose blade in work bowl.
Page 91 Position multipurpose blade inworkbowl. A ddchocolate chips, g ranulated sugar, andorange % cup semisweet chocolate chips peel. P rocess until c hocolate andpeel a refinely chopped, about 3 5seconds. Setaside. % cup granulatedsugar Insmall s aucepan overmedium heat,heatmilkuntilvery hot but notboiling. I nsmall bowl,sprinkle gelatin overwater.
Page 92 CRUST Position multipurpose blade in work bowl. Add flour, powdered sugar, _/_ teaspoon salt, and orange peel. Process until peel is finely chopped, 10 to 15 seconds. Add 1 cup butter. cups all-purpose flour Process until soft dough forms, 40 to 45 seconds. Pressin bottom and 72 inch up sides of 2/3 cup powdered sugar ungreased 13x9x2-inch...
Page 93 KitchenAid LINE'" SERIES ERVlCE INFORM...
Page 94 ProcessorWarranty for Puerto Rico for details on how to arrange for service. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITYFOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have...
Page 95 Saturday, 10 a.m. to 5 p.m. to learn the location of a Service Center near you. Your repaired Food Processor will be returned to you prepaid and insured. IF YOU RESIDE IN THE 50 UNITED STATESand your KitchenAid _' When you receive your replacement PRO LINE Series Food Processor,...
Page 96 Customer Satisfaction Center, KitchenAid Portable Appliances, To order accessories or replacement parts for your Food Processor, call RO. Box 218, St. Joseph, MI 49085-0218. toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m., or write to:...
Page 97 Consult yourlocal K itchenAid dealer o r thestore where you purchased yourPRO LINE Series Food Processor for information on how to obtain service. k=,, I;]d _k=i 1/<'} <11 > [:+IL...
Page 101 ® SERIES PROCESSOR...
Page 102 The KitchenAid ® PRO LINE'" Series Food Processor is engmeerea to provide commercial quality performance. A orofessional 16-cup work bowl and extra-wide feed tube sit atop a ruggea die-cast metal base. The powerful 1000-watt motor is designea to make auick work of the most demanding food preparation tasks.
Page 103: Preparing The Food Processor For Use Before First Use
FOOD PROCESS HG _I:R$ AH/:.}REC RES HTRODUCT Introduction Using the Multipurpose Blade Using a Slicing or Shredding Disc Food Processor Safety Using the Dough Blade Important Safeguards Using the Egg Whip Proof of Purchase & Product Registration Helpful Hints Electrical Requirements Appetizer Recipes FEAiR,,_/RESAN_:>...
Page 104 Soup & Sandwich Recipes Bread Recipes Wheat Boules Cheddar Broccoli Soup Sunday Dinner Rolls Chicken Chutney Sandwich Spread White Bread Roasted Butternut Squash Soup With Herb Pistou Runza Pocket Sandwiches Cranberry-Walnut Scones Baking Powder Biscuits Pan-Fried Veggie Burgers Winter Vegetable Soup Dessert Recipes...
Page 105 Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages wilt follow the safety alert symbol and either the word "DANGER"...
Page 106 When using electrical appliances, basic safety precautions The use of attachments not recommended or sold by the should always be followed, including the following: manufacturer may cause fire, electric shock, or injury. :!:' Do not use outdoors. Read all instructions and information in this instruction book "' Do not let cord hang over edge of table or counter.
Page 107 Always k eep a copyofthesales receipt showing thedateof Please c omplete t hefollowing foryourpersonal records: purchase of yourFood Processor. Proof o f purchase willassure Model N umber: KPFP850 youof in-warranty service. Serial Number Before youuseyourFood Processor, please f ill outandmail yourproduct r egistration cardpacked w iththe unit.This card DatePurchased willenable usto contact y ouinthe unlikely e vent o f a product...
Page 108 Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug Electrical Shock Hazard does not fit in the outlet, contact a qualified electrician.
Page 109 ® LINE'" SERIES RATI...
Page 110: Food Processor Safety
Work Bowl Cover with Ultra Wide Mouth Feed Tube One of the industry's largest feed tubes accommodates large items - like tomatoes, cucumbers, and potatoes- with a minimum of sectioning or slicing, 2-Piece Food Pusher For smaller items, remove the small pusher from the central tube in the large pusher.
Page 111 Fine(2 mm)Slicing Disc Dough Blade Disc produces approximately Y_6-inchslices of The dough blade is specially designed for mixing and most foods, from delicate strawberries to partially kneading yeast dough. frozen meats. Egg Whip Medium (4 mm) Slicing Disc The egg whip will quickly whip cream and egg whites Disc produces approximately _/8-inch slices of most foods.
Page 112: Before First Use
Before First Use Before using your food processor for the first time, wash the work Cut Hazard bowl, work bowl cover, chef's bowl, mini bowl, feed tube pusher, Handle blades carefully. discs, and blades either by hand or in the dishwasher (see "Care and Failure to do so can result in cuts.
Page 113 Fitthe pusher i ntothefeedtube. Plug thefoodprocessor intoa 3 prong grounded o utlet. NOTE: Your PROLINE SeriesFood Processorwill not operate unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inserted to the maximum fill line on the feed tube.
Page 114: Slicing & Shredding Disc Assembly
Slicing and Shredding Mini Bowl Assembly Disc Assembly Place the disc stem on the power shaft. Fit the disc over the Place the mini bowl inside the work bowl over the power shaft. metal pin on the disc stem, then rotate the disc until it falls Rotate the mini bowl until it falls into place.
Page 115: Chef's Bowl Assembly
Toremove t he minibowlafterprocessing, lift thebowlusing the Egg Whip Assembly two fingergripslocated alongthetop edge ofthe bowl. The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues. For the best results when whipping cream, use at least 1 cup of cream and no more than 2 cups at most.
Page 116 To disassemble: Place the egg-whip stem on the power shaft. Slowly turn the stem until it drops fully onto the shaft. Unplug the base from the electrical outlet. Remove the work bowl cover with a clockwise turn. 2 Align the L-shaped notch on the whip paddle with the small post on the stem cover, and slide the paddle onto the cover.
Page 117: Before Use
Food Pusher Interlock The food pusher is part of the safety interlock system. The food processor will not run unless the pusher is inserted to the maximum fill line on the feed tube. RotatingBladeHazard Always use food pusher. Keep fingers out of openings.
Page 118: Turning The Food Processor On And Off
Turning the Food Processor On and Off Using the Pulse Control To turn on the food processor, press the On Button. The unit The pulse control allows precise control of the duration and will run continuously and the blue indicator light will glow. frequency of processing.
Page 119 If using a disc, remove it before removing the bowl. Place two fingers under each side of the disc and lift it straight up. Remove the disc stem. Cut Hazard Handle blades carefully. Failure to do so can result in cuts. NOTE: If you have difficulty removing the pusher from the feed tube, it is likely that food particles have become lodged in the interlock system.
Page 120 4 Turn the work bowl to the left to unlock it from the base. _i_The multipurpose blade can be removed from the work bowl Lift to remove. before the contents are emptied. The blade can also be held in place as you remove food: grasp the work bowl from the bottom and place one finger through the center opening to grip the blade shaft.
Page 121 with a damp cloth. Dry with a soft cloth. Cut Hazard Handle blades carefully. Failure to do so can result in cuts. To prevent damage to the interlock system, always store Pressthe Off Button and unplug the food processor the work bowl and work before cleaning.
Page 122 If you havedifficulty removingthe food pusherfrom the If your food processor s houldfail to operate,checkthe feedtube: following: - Food particles a reprobably l odged inthe interlock s ystem. - Make suretheworkbowl a ndworkbowl c over a reproperly Tofreethepusher, soak theworkbowl c over i n warmwater locked onthe base, a ndthefoodpusher i sinserted t o the or washit in a dishwasher.
Page 123 KitchenAid ° LINE'" SERIES CESSIN RECIP...
Page 124: Using The Multipurpose Blade
Using Multipurpose Blade To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Cut food in 1 to 172-inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl if necessary. To puree cooked fruits and vegetables (except potatoes):...
Page 125 Tomincegarlic,or to chopfresh herbsor smallquantities Togratehard cheeses, suchasParmesan andRomano: of vegetables: Never a ttempt t o process cheese t hatcannot b epierced withthetip Withprocessor running, a ddfoodthrough thesmall f eedtube. of a sharp knife. Y oucanusethe multipurpose blade to gratehard Process untilchopped.
Page 126: Using A Slicing Or Shredding Disc
To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and Using a Slicing or a Shredding Disc bananas: Cut food to fit feed tube vertically or horizontally, and pack feed tube securely to keep food properly positioned.
Page 127 Tosliceor shredfruits and vegetables that aresmall, Toslicecookedmeat or poultry, including suchas strawberries, m ushrooms, a nd radishes: salami,pepperoni,etc.: Position f oodvertically o r horizontally in layers w ithinthefeedtube. Cooked meat s hould bevery cold.Cutintopieces t o fit feedtube. Fill f eedtubein order t o keep foodpositioned p roperly, butdo not Process food,using firm,even pressure.
Page 128: Using The Egg Whip
To whip cream: Using the Egg Whip Pour 1 cup heavy cream in work bowl fitted with egg whip attachment. Process 30 seconds. With processor running, add To make egg white meringue: 2 tablespoons powdered sugar through the small feed tube. Process Place4 egg whites and _Ateaspoon cream of tartar in work bowl until soft peaks form, about 30 to 40 seconds.
Page 129 Whencuttingandpacking f ooditems inthe UltraWideMouth feed tube, do not ;, "":_} exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate. place it upside down on the counter, This will help ..
Page 130 Position slicing discs so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting food. iiI_i_' D,fferent foods requ,re va ry, ngdeg rees of pressu re f or best shred d, ngand s,,c,...
Page 131 Sometimes slender f oods,suchascarrots or celery, fall overin thefeedtube,resulting in an uneven slice. T ominimize this,cut foodin several pieces a ndpackthefeedtubewith thefood. For processing small o r slender i tems,the small f eedtubeinthe two piece foodpusher w ill prove especially convenient. Softandmedium-hard cheese m ayspread o ut or rolluponthe shredding d isc.
Page 132 _i_i_i_i_i_i_i_i_i_i_ii_i_!_!_!!_!!_!_i!_i!_i!_i!_ii_ii_i_iiii_i_i;ii!_i_iiI!!!_i_i_iiiiii_ii_i_i_ii_iiU:?_%b '_' i_iii!!!i! _i_!_iii!ll!l:ii_ii_i!ii!il_iii_l!l_lilil_li_ll!l!ili!ii_i_iiii_ii_iiiiiiiii_ii!!!_iiil_:_! ¸ ,,_!_i_!i!!i opening to hold the blade in place. Then remove food from the bowl and blade with a spatula.
Page 133 Kitchen4id LINE'" SERIES RECII i':T...
Page 134 When planning your menu, select an assortment of both hot and To keep your hors d'oeuvres at the proper serving temperature, cold appetizers. consider using slow cookers, heated chafing dishes, ice baths, and so forth. It's always wise to select as many make-ahead recipes as possible. When you're serving exotic or unfamiliar appetizers, label them At minimum, plan on preparing 4 appetizers per guest per hour.
Page 135 Position m inibowl a ndminiblade inworkbowl.Addcroissants. Process untilfinely large bakery croissants or white crumbled, 5 to 10seconds. bread slices, torn into pieces shallots, cut into quarters Exchange minibowlandminiblade for multipurpose b ladein workbowl.With processor running, a ddshallots andgarlicthroughsmall f eedtube.Process untilfinely cloves garlic chopped, a bout5 seconds.
Page 136 Position multipurpose blade in work bowl. Add oats and almonds. Pulse 3 to 4 times, about 1V_ cups rolled oats 5 seconds each time, or until finely ground. Add all-purpose and whole wheat flours, sugar, cup (about 4 oz.) salt, and baking soda. Processuntil mixed, 5 to 10 seconds. Add shortening and butter. sliced almonds Pulse 4 to 5 times, about 2 seconds each time, or until crumbly.
Page 137 ¸ Position 4 mm shredding disc and chef's bowl in work bowl. Add Gouda cheese. Processto 1 package (7 oz.) Gouda or smoked Gouda cheese, shred. Set aside. wax removed Position 4 mm slicing disc in work bowl. Add onions to feed tube, cutting to fit tube, if medium yellow onions necessary.
Page 138 ounces Asiago cheese, room Position chef's bowl and 4 mm shredding disc in work bowl. Add Asiago cheese. Process to temperature shred; set aside. red or green jalapeno pepper, Exchange chef's bowl and shredding disc for multipurpose blade in work bowl. With seeded and cut into quarters processor running, add jalapeno pepper and garlic through small feed tube.
Page 139 Position m ultipurpose b ladein workbowl.Addonions. P rocess untilcoarsely c hopped, green onions, cut into l-inch pieces 3 to 4 seconds. Addcreamcheese, Camembert cheese, andvinegar, if desired. Process untilcreamy, 5 to 10seconds. Addsalmon. P rocess untilmixed, 8 to 10seconds, package (8 oz.) light cream scraping bowlif necessary.
Page 140 cup loosely packed fresh Position mini bowl and mini blade in work bowl. With processor running, add cilantro cilantro leaves through small feed tube. Process until finely chopped, 5 to 8 seconds. Set aside. medium onion, cut into Exchange mini bowl and mini blade for multipurpose blade in work bowl. Add onion and l-inch pieces chilies to work bowl.
Page 141 Position m ultipurpose blade inworkbowl.Withprocessor running, a ddcilantro through cup loosely packed flesh ci/antro or parsley leaves small feedtube.Process untilchopped, 3 to 5 seconds. Withprocessor running, a dd peppers. Process untilchopped, 3 to 5 seconds. Addjicama. P ulse 2 to 3 times, a bout2 ja/apeno peppers, cut into halves and seeded seconds each time,or untilchopped.
Page 142 tablespoons fresh dill or 1V_ Position mini bowl and mini blade in work bowl. With processor running, add dill teaspoons dried dill through small feed tube. Process until chopped. Add onions. Process until finely chopped, 5 to 10 seconds. Set aside. green onions, cut into l-inch pieces Exchange mini bowl and mini blade for multipurpose blade in work bowl.
Page 143 Place yellow andserrano p eppers, garlic, tomatillos, bellpepper, andonionin 15xl0x2-inch mild yellow chile peppers, cut into halves and seeded baking pan.Drizzle w ithoil;toss to coat. O ntop rack, b ake at450 ° Fabout20minutes, or until t omatillos a reblistered andgarlic istender, stirring once ortwice. C ool s lightly. serrano chile peppers, cut into halves and seeded Position m ultipurpose blade inworkbowl.Withprocessor running, a ddlimepeel t hrough...
Page 144 tablespoon fresh basil leaves Position multipurpose blade in work bowl. With processor running, add basil, oregano, and garlic through small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of tablespoon flesh oregano leaves bowl. With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper.
Page 145 Position m ultipurpose blade inworkbowl.Addonions, olives, andchicken. Pulse 4 to 6 times, green onions, cut into l-inch pieces 1to 2 seconds each time,or until c oarsely chopped. Remove to large mixing bowl. % cup whole pitted kalamata Exchange multipurpose blade for4 mmslicing disc. A ddfennel. P rocess to slice. A ddto olives mixing bowl.
Page 146 strips lime peel, green Position multipurpose blade in work bowl. With processor running, add lime and orange portion only peels through small feed tube. Process until chopped, about 20 seconds. Add remaining ingredients. Process until smooth, 10 to 15 seconds. Serve over mixed greens or fruit, or 1 strip orange peel, orange portion only use to marinate chicken, pork, or fish.
Page 147 Position m ultipurpose bladeinworkbowl.Withprocessor running, a ddlimepeel t hrough DRESSING small f eedtube.Process untilminced, 10to 12seconds; scrape sides o f bowl.Add strips lime peel remaining d ressing i ngredients. Process untilblended, 5 to 8 seconds; scrape s ides of bowl. V4 cup vegetable oil Exchange multipurpose blade for4 mmslicing discin workbowl.Addjicama, oranges, tablespoons lime juice...
Page 148 SALAD Position multipurpose blade in work bowl. Add onions. Pulse 1 to 2 times, about 2 seconds each time, or until chopped. 8 10 medium green onions, cut into l-inch pieces Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add chicken, bell pepper, boneless, skinless chicken and celery in batches.
Page 149 Position 4 mmslicing discin workbowl.Addcabbage a ndonionin batches, cuttingto fit SALAD feedtubeif necessary. Process to slice. R emove to verylarge mixing bowl. large head (about 2 lb.) Napa cabbage, cored Remove andreserve s easoning packets fromnoodles. Crumble n oodles i ntocabbage mixture.
Page 150 medium (about 2 lb.) red Position chef's bowl and 4 mm slicing disc in work bowl. Add potatoes. Processto slice. potatoes boiled, peeled Set aside. and cooled Exchange chef's bowl and slicing disc for 2 mm slicing disc in work bowl. Add onion and medium onion, cut into halves bell pepper.
Page 151 Position multipurpose blade inworkbowl. A ddcauliflower. Pulse 5 to 6 times, about1 second SALAD each time,or untilchopped. Remove to large mixing bowl. 1 package (1 lb.) fresh caufiflower florets, cut into Cutbroccoli floretsinto1_A-inch pieces a ndreserve s talk. A ddflorets to workbowl.Pulse 17_-inch pieces 3 to 5 times, a bout1 second each time,or untilchopped.
Page 152 Position mini bowl and mini blade in work bowl. With processor running, add parsley tablespoons fresh parsley leaves through small feed tube. Process until coarsely chopped, 5 to 10 seconds. Set aside. ounces sharp Cheddar cheese, Exchange mini bowl and mini blade for chef's bowl and 4 mm shredding disc. Add cheese. chilled Process to shred.
Page 153 Position c hef'sbowland4 mmslicing discinworkbowl.Addchicken a ndjicama to feed grilled or broiled boneless, skinless chicken breast tube.Process to slice. E xchange chef'sbowlandslicing discfor multipurpose blade in work halves*, cooled bowl.Remove chicken a ndjicama to workbowl.Addwalnuts, m ayonnaise, chutney, salt, andpepper. Pulse 3 to 4 times, a bout2 seconds each time,or untilfinelychopped and cup cubed jicama thoroughly m ixed.
Page 154 SOUP SOUP large (about 21/2lb.) butternut Position 4 mm slicing disc in work bowl. Add squash and onion in batches. Process to slice. squash, peeled, seeded, and Remove to 15x10x1-inch pan. Add garlic and drizzle with oil; toss to coat. Bake at 450°F cut into quarters lengthwise for 30 to 35 minutes, or until tender, stirring once or twice.
Page 155 Combine m ilk,water, a ndbutterinsmall s aucepan. Heat u ntilwarm,105 °Fto 115 ° F.Stir DOUGH in yeast to dissolve. Setaside. _/_ cup milk Position d oughblade in workbowl.Add472 cups flour,sugar, andsalt.Process untilmixed, V_ cup water 5 to 8 seconds. Withprocessor running, s lowly addyeast m ixture through small feedtube. V_ cup butter or margarine, Addeggs.
Page 156 ounces Monterey Jack cheese, Position chef's bowl and 4 mm slicing disc in work bowl. Add cheese. Process to slice. chilled Set aside. large doves garlic Exchange slicing disc for multipurpose blade in work bowl. With processor running, add garlic 7_ small red onion, cut into through small feed tube.
Page 157 InlargeDutch ovenor stockpot overhighheat, a ddbroth,water, p orkhocks, onion, cups chicken broth 1 celery r ib,garlic, b ayleaves, _A teaspoon t hyme, a ndpepper. Bring to a boil.Reduce h eat, 1V, cups water cover, andsimmer 1 _A hours. 2 2V, pounds smokedpork hocks Meanwhile, position multipurpose blade in workbowl.Addleeks.
Page 158 Add cooked and raw vegetables to broth with remaining 1 teaspoon thyme. Heat to turnips, peeled and cut into quarters lengthwise boiling. Reduce heat, cover, and simmer 30 to 45 minutes, or until vegetables are tender. medium russet potatoes, Exchange shredding disc for mini bowl and mini blade in work bowl. With processor running, peeled add parsley through small feed tube.
Page 159 Position c hef'sbowland4 mmslicing discinworkbowl.Addtomatoes t o feedtube; medium plum tomatoes process to slice. S etaside. large fresh basil leaves, if desired Exchange chef's bowlandslicing disc for multipurpose blade inworkbowl.Withprocessor tablespoons fresh running, addbasil a ndparsley through thesmall feed tube.Process to chop, a bout5 seconds. parsley leaves Withprocessor running, addgarlic.
Page 160 Position chef's bowl and 4 mm shredding disc in work bowl. Add Gruyere cheese. Process pound Gruyere or Swiss cheese, room temperature to shred. Set aside. jumbo yellow onions, cut into Exchange chef's bowl shredding disc for 4 mm slicing disc in work bowl. Add onions in halves lengthwise batches.
Page 161 Position m inibowl a ndminiblade inworkbowl.Withprocessor running, a ddparsley 74 cup loosely packed parsley leaves through small f eedtube.Process untilchopped, 10to 15seconds. Set a side. cloves garlic, peeled Exchange minibowl a ndminiblade for multipurpose blade in workbowl.Withprocessor running, a ddgarlic through small feedtube.Process untilchopped, 5 to 10seconds. Add medium green bell peppers, seeded and cut into bellpeppers, celery, andonions.
Page 162 Meanwhile, position multipurpose blade in work bowl. Add ham. Pulse 3 or 4 times, tablespoon Worcestershire sauce about 2 seconds each time, or until coarsely chopped. Remove to Dutch oven. Add cooked vegetable mixture, parsley, and remaining ingredients except shrimp. Heat until teaspoons salt bubbly.
Page 163 Position m ultipurpose bladeinworkbowl.Add72 cupvinegar, dill,sugar, salt,andpepper. cup white wine vinegar, divided Process untildill isfinelychopped a ndsugar i sdissolved, about10 seconds. Addremaining _A cupvinegar. Pulse a bout1 second, or untilmixed. '/2 cup firmly packed fresh dill Exchange multipurpose blade for4 mmslicing discin workbowl.Addcucumbers and '/_ cup sugar onion,cuttingto fit if necessary.
Page 164 medium eggplant Position chef's bowl and 4mm slicing disc in work bowl. Cut eggplant into 2Y_-inch lengths (about 17_lb.) to fit feed tube. Process to slice. Remove to 15xl 0xl-inch pan, and arrange evenly. (Slices will overlap.) Drizzle with olive oil. Bake at 450 ° F for 8 minutes, or until slightly tender. tablespoons olive oil ounces mozzarella cheese Meanwhile, exchange slicing disk for shredding disc.
Page 165 Position m ultipurpose bladeinworkbowl.Withprocessor running, a ddgarlic to small f eed cloves garlic tube.Process 5 seconds. Addshallot. P ulse 2 to 3 times, a bout2 seconds each time,or medium shallot, cut untilchopped. InDutch ovenor large saucepan overmedium-low heat, h eatoilandmelt into quarters butter.
Page 166 1_/_ pounds carrots, peeled Position 4 mm slicing disc in work bowl. Add carrots, parsnips, and onion in batches, cutting to fit feed tube if necessary. Processto slice. _/_ pound parsnips*, peeled 7_ smafl onion In large skillet or Dutch oven over medium-high heat, combine brown sugar, bourbon, and water.
Page 167 In12-inch skillet o vermedium heat, c ookbacon untilcrisp. R emove bacon, r eserving strips bacon 3 tablespoons drippings; drainbacon on paper t owels, c rumble, andsetaside. ounces extra sharp Cheddar cheese, chilled Position c hef's bowland4 mmshredding d iscinworkbowl.AddCheddar cheeses and Parmesan cheese i n batches, cuttingto fit feedtubeif necessary.
Page 168 large doves garlic Position multipurpose blade in work bowl. With processor running, add garlic and ginger root through small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. 7_ cup peeled ginger root chunks Add soy sauce, sherry, 1 teaspoon sesame oil, and red pepper flakes. Process until mixed, about 5 seconds.
Page 169 Position m ultipurpose bladeinworkbowl.Withprocessor running, a ddgarlic, j alapeno, cloves garlic andlimepeel, i f desired, through small f eedtube.Process untilfinelychopped, about5 ja/apeno pepper, cut into seconds. Addlimejuice,oil,andchilipowder. Process untilmixed, a bout5 seconds. quarters and seeded Exchange multipurpose blade for4 mmslicing discin workbowl.Addchicken. Process to (7_-inch) strip lime peel, if desired slice.
Page 170 CRUST In small saucepan, add water and _/4 cup oil. Heat over low heat until warm, 105 ° F to 115 ° F. Stir in yeast to dissolve. Set aside. cups water Position multipurpose blade in work bowl. With processor running, add cheese to small 7_ cup olive oil feed tube.
Page 171 Y, :i:12servings (1 pizza perserving). TOPPING Prepare c rusts, sauces, andtoppings, andletindividuals assemble theirownpizzas. cups cooked sausage or ground beef, sliced Pizza c rusts may beshaped inadvance a ndfrozen. Toserve, place frozen crusts ongreased, pepperoni, Canadian bacon, ham, shrimp, cooked chicken cornmeal-dusted baking sheets.
Page 172 medium (about 1'/2lb.) Position chef's bowl and 4 mm slicing disc in work bowl. Cut eggplant into 272-inch lengths eggplant to fit feed tube. Process to slice. Remove to greased 15xl 0xl-inch pan, and arrange evenly. Drizzle with olive oil. Bake at 450 ° F for 8 minutes, or until slightly tender. tablespoons olive oil ounces mozzarella cheese Meanwhile, exchange slicing disc for chef's bowl and 4 mm shredding disc.
Page 173 MAYONNAISE MAYO N NAI SE tablespoons lightly packed Position mini bowl and mini blade in work bowl. With processor running, add cilantro fresh cilantro leaves through small feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. V_ cup mayonnaise or salad dressing Add mayonnaise and capers.
Page 174 CHICKEN CHICKEN cloves garlic Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through small feed tube. Processuntil chopped, 5 to 10 seconds. Add soy sauce, 2 tablespoons teaspoons coarsely chopped oil, and brown sugar. Processuntil blended and sugar dissolves, 15 to 20 seconds. Removeto gingerroot plastic resealablefood storage bag or shallow dish.
Page 175 Combine m ilk,water, V 4 cupbutter, a ndhoney in small saucepan. Heat o verlowheatuntil cup milk warm,105 °Fto 115 °F.Stirin yeast t o dissolve. Setaside. 2/3 cup water Position d oughblade in workbowl.Addall-purpose flour,wholewheatflour,walnuts, V4 cup butter or margarine _/4 c upwheatgerm, a ndsalt.Process untilmixed, 1 0to 12seconds. Withprocessor 73 cup honey running, s lowly addyeast m ixture through small f eedtube.Process 1to 1_/4 m inutes;...
Page 176 ____'i ° _i_ _o,_ Combine milk, water, and 74 cup butter in small saucepan. Heat over low heat until warm, 11/_ cups milk 105° F to 11 5° F.Stir in yeast to dissolve. 1/_ cup water Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed, 4 to 1/4 cup butter or margarine 5 seconds.
Page 177 VARIATION: CLOVER LEAF ROLLS Divide dough into 30 equal-sized balls. Divide each ball into 3 smaller balls; place the 3 balls into a greased muffin cup. Repeat with remaining balls. Brush with melted butter, desired. Proof and bake as directed above.
Page 178 Combine water, milk, and butter in small saucepan. Heat over low heat until warm, 1V_ cups water 105° F to 115 ° F.Stir in yeast to dissolve. Set aside. _/_ cup milk Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed; 4 to 74 cup butter or margarine 5 seconds.
Page 179 VARIATION: CINNAMON BREAD After first rising, divide dough into 2 pieces. Roll out one piece of dough into a 15x9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam.
Page 180 Position multipurpose blade in work bowl. Add flour, baking powder, cinnamon, nutmeg, cups all-purpose flour salt, and 3 tablespoons sugar. Process until thoroughly mixed, about 10 seconds. Add teaspoons baking powder butter. Pulse 5 times, about 2 seconds each time, or until mixture is crumbly. 7_ teaspoon cinnamon In small bowl, combine egg and whipping cream.
Page 181 Position m ultipurpose bladeinworkbowl.Addflour,baking powder, andsalt.Process until 2_/_ cups all-purpose flour wellmixed, a bout10seconds. Addshortening. Pulse 5 to 6 times, a bout1 second e ach teaspoons baking powder time,or untilmixture iscrumbly. Addmilk.Pulse 5 to 6 times, a bout1 second e ach time, 3/4 teaspoon salt or untildryingredients aremoistened.
Page 182 TOPPING Position multipurpose blade in work bowl. Add flour, brown sugar, cinnamon, and salt. Process until blended, about 3 seconds. Add butter. Pulse 2 to 3 times, about 5 seconds _/3cupall-purpose flour each time, or until crumbly. Add oats. Pulse 2 times, about 2 seconds each time, or until _/3 cup packed brown sugar...
Page 183 Position m ultipurpose bladeinworkbowl.Addcrackers. Pulse 4 to 5 times, 6 to 7 seconds CRUST each time,or untilfinecrumbs. Withprocessor running, s lowly addbutter through small squares (27_ in. each) graham feedtube.Process untilcombined, 10to 15seconds. Press i n bottomand172 inches up crackers, broken sides of 10-inch springform pan.Bake at 350 °...
Page 184 CRUST Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 2 seconds. Add butter and shortening. Pulse 3 to 4 times, 2 to 3 seconds each time, cup all-purpose flour or until crumbly. In small bowl, blend egg yolk, 2 tablespoons water, and lemon juice. teaspoons sugar Sprinkle evenly over flour mixture.
Page 185 Meanwhile, washprocessor. Position c hef'sbowl a nd4 mmslicing discin workbowl.Add TOPPING strawberries. Process to slice. S et aside. Position 4 mm slicing disc in work bowl. Acid cup fresh strawberries, hulled peach. Processto slice. medium peach, peeled, cut into halves, and pit removed Spread custard mixture in shell.
Page 186 pastry crusts (see page 87) Prepare pastry crust as directed in recipe. Fit one crust into 9-inch pie plate. Cover both halves of crust with plastic wrap. Set aside. tablespoons crystallized ginger, if desired Position multipurpose blade in work bowl. With processor running, add ginger through 1/_ cup granulated sugar small feed tube.
Page 187 Position m ultipurpose b lade in workbowl.Addflourandsalt.Process untilmixed, a bout ONE CRUST 2 seconds. Addshortening a ndbutter.Pulse 3 to 4 times,2 to 3 seconds each time,or cup all-purpose flour untilcrumbly. Sprinkle minimum amount o f waterevenly o vermixture. P ulse 1to 3 times, V4 teaspoon salt 2 to 3 seconds each time,or untilmixture pullsaway fromsides of bowlanddry...
Page 188 CAKE CAKE 1V_ pounds (811 medium) carrots Position chef's bowl and 4 mm shredding disc in work bowl. Add carrots, cutting to fit feed tube if necessary. Process to shred. (Yield should be about 4 cups.) 22/3 cups sugar 3/4 cup vegetable oil Exchange chef's bowl and shredding disc for multipurpose blade in work bowl.
Page 189 FROSTING FROSTING Position multipurpose blade in work bowl. Add powdered sugar, cream cheese, and butter. cups powdered sugar Process until thoroughly mixed, about 20 seconds. With processor running, add vanilla and package (8 oz.) cream cheese, 1 teaspoon half-and-half through small feed tube. Process until mixed, about 10 seconds. cut into 8 pieces With processor running, if necessary, add remaining 1 teaspoon half-and-half a little at a V3 cup butter...
Page 190 9-inch pastry crust, baked and Position mini bowl and mini blade in work bowl. With processor running, add cooled (see page 87) 1 tablespoon sugar, lemon and lime peel through small feed tube. Process until peel is chopped, 5 to 10 seconds. Remove to small bowl; set aside. FILLING Exchange mini bowl and mini blade for multipurpose blade in work bowl.
Page 191 Position multipurpose blade inworkbowl. A ddchocolate chips, g ranulated sugar, andorange % cup semisweet chocolate chips peel. P rocess until c hocolate andpeel a refinely chopped, about 3 5seconds. Setaside. % cup granulatedsugar Insmall s aucepan overmedium heat,heatmilkuntilvery hot but notboiling. I nsmall bowl,sprinkle gelatin overwater.
Page 192 CRUST Position multipurpose blade in work bowl. Add flour, powdered sugar, _/_ teaspoon salt, and orange peel. Process until peel is finely chopped, 10 to 15 seconds. Add 1 cup butter. cups all-purpose flour Process until soft dough forms, 40 to 45 seconds. Pressin bottom and 72 inch up sides of 2/3 cup powdered sugar ungreased 13x9x2-inch...
Page 193 KitchenAid LINE'" SERIES ERVlCE INFORM...
Page 194 ProcessorWarranty for Puerto Rico for details on how to arrange for service. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITYFOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have...
Page 195 Saturday, 10 a.m. to 5 p.m. to learn the location of a Service Center near you. Your repaired Food Processor will be returned to you prepaid and insured. IF YOU RESIDE IN THE 50 UNITED STATESand your KitchenAid _' When you receive your replacement PRO LINE Series Food Processor,...
Page 196 Customer Satisfaction Center, KitchenAid Portable Appliances, To order accessories or replacement parts for your Food Processor, call RO. Box 218, St. Joseph, MI 49085-0218. toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m., or write to:...
Page 197 Consult yourlocal K itchenAid dealer o r thestore where you purchased yourPRO LINE Series Food Processor for information on how to obtain service. k=,, I;]d _k=i 1/<'} <11 > [:+IL...

KitchenAid PRO LINE KPFP850 series Use And Care Manual

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Preparing the Food Processor for Use before First Use/Caramelized Onion Puff Pastry Squares 37 O

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