KitchenAid KPFP850OB - Pro Line Series Food Processor Manuals

Manuals and User Guides for KitchenAid KPFP850OB - Pro Line Series Food Processor. We have 1 KitchenAid KPFP850OB - Pro Line Series Food Processor manual available for free PDF download: User Manual

KitchenAid KPFP850OB - Pro Line Series Food Processor User Manual

KitchenAid KPFP850OB - Pro Line Series Food Processor User Manual (99 pages)

Pro Line Series

Brand: KitchenAid | Category: Food Processor | Size: 0.71 MB

Table of Contents

INTRODUCTION Introduction

4
Features and Operation

11
- Food Processor Features
  12
  - Before First Use
    14
  - Work Bowl Assembly
    14
  - Multipurpose Blade & Dough Blade Assembly
    15
  - Slicing & Shredding Disc Assembly
    16
  - Mini Bowl Assembly
    16
  - Chef's Bowl Assembly
    17
  - Egg Whip Assembly & Use
    17
  - Before Use
    19
  - Food Pusher Interlock
    19
  - Maximum Liquid Level
    19
  - Turning the Food Processor on and off
    20
  - Using the Pulse Control
    20
- Disassembling the Food Processor
  21
- Care and Cleaning
  23
- Troubleshooting
  24
- 2 Piece Food Pusher
  
  20
Food Processing Tips and Recipes

25
- Using the Multipurpose Blade
  26
- Using a Slicing or Shredding Disc
  28
- Using the Dough Blade
  29
- Using the Egg Whip
  30
- Helpful Hints
  31
  - Recipes
    35
- Appetizer Recipes Preparation and Serving Suggestions
  36
  - Crab-Stuffed Mushrooms
    37
  - Sesame-Almond Crackers
    38
  - Caramelized Onion Puff Pastry Squares
    39
  - Hot Artichoke Dip
    40
  - Camembert Salmon Dip
    41
  - Chipotlé Deviled Eggs
    42
  - Tropical Fruit Salsa
    43
  - Shrimp Dill Dip
    44
  - Roasted Salsa Verde
    45
  - White Balsamic Vinaigrette
    46
  - Mediterranean Hot Chicken Salad
    47
  - Citrus Dressing
    48
  - Fresh Jicama Salad
    49
  - Chicken Wild Rice Salad
    50
  - Asian Coleslaw for a Crowd
    51
  - Hot Potato Salad
    52
  - Broccoli-Kohlrabi Confetti Salad
    53
- Cheddar Broccoli Soup
  54
- Chicken Chutney Sandwich Spread
  55
- Roasted Butternut Squash Soup with Herb Pistou
  56
- Runza Pocket Sandwiches
  57
- Pan-Fried Veggie Burgers
  58
- Winter Vegetable Soup
  59
- Muffaletta Sandwiches
  61
- French Onion Soup
  62
- Creole Gumbo
  63
- Vegetable & Side Dish Recipes Sweet Dilled Cucumbers and Onions
  65
- Layered Eggplant and Pepper Casserole
  66
- Spring MIX Basmati Rice
  67
- Bourboned Carrots
  68
- Loaded Baked Potato Casserole
  69
- Szechwan Pork
  70
- Chicken Fajitas
  71
- Individual Pizzas
  72
- Layered Eggplant and Roasted Red Pepper Casserole
  74
- Herbed Salmon Patties with Cilantro-Caper Mayonnaise
  75
- Chicken Satay with Peanut Sauce
  76
  - Wheat Boules
    77
  - Sunday Dinner Rolls
    78
  - White Bread
    80
  - Cranberry-Walnut Scones
    82
  - Baking Powder Biscuits
    83
  - Individual Cranberry Pear Crisps
    84
  - Velvety Sour Cream Cheesecake
    85
  - Fresh Fruit Tart
    86
  - Apple Pie
    88
  - Pastry Crust
    89
- 3 Layer Carrot Cake with Cream Cheese Frosting
  
  90
Warranty

95

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