Cooking Modes - Wolf L Series Quick Start Manual

L Series Oven Quick Start Guide
SETTING CONTROLS FOR TIMED COOK
Touch desired cooking mode.
1
Touch ENTER to select preset temperature or use number
2
pads to change temperature, then touch ENTER.
Touch COOK TIME. Use number pads to select the time
3
oven should turn off, then touch ENTER.
Stop time will appear on the control panel display.
4
An audible chime indicates one minute of cook time
remaining.
Oven will automatically turn off when cooking is complete.
5

Cooking Modes

MODE TOUCHPAD
Convection CONVECTION
Convection Bake CONV BAKE
Convection Roast CONV ROAST
Convection Broil CONV BROIL
Bake BAKE
Roast ROAST
Broil BROIL
Bake Stone BAKE STONE
Proof BAKE
Dehydration CONVECTION
Self-Clean SELF CLEAN
WOLF APPLIANCE, INC.
PRESET RANGE PROBE USES
325°F 170 – 550°F
(165°C) (75 – 290°C)
375°F 170 – 550°F
(190°C) (75 – 290°C)
325°F 170 – 550°F
(165°C) (75 – 290°C)
High 550°F
(290°C)
Med 450°F
(230°C)
Low 350°F
(175°C)
350°F 170 – 550°F
(175°C) (75 – 290°C)
350°F 170 – 550°F
(175°C) (75 – 290°C)
High 550°F
(290°C)
Med 450°F
(230°C)
Low 350°F
(175°C)
400°F 170 – 550°F
(205°C) (75 – 290°C)
85°F 85 – 110°F
(30°C) (30 – 45°C)
135°F 110 – 160°F
(60°C) (45 – 70°C)
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P.O. BOX 44848 MADISON, WI 53744
10 / 2014
SETTING CONTROLS FOR DELAYED START
Touch desired cooking mode.
1
Touch ENTER to select preset temperature or enter
2
another temperature using number pads.
Touch STOP TIME. Use number pads to set time of day
3
the oven will turn off.
Touch COOK TIME. Use number pads to set the number
4
of hours/minutes of oven operation.
Touch 1 for am or 2 for pm, then touch ENTER. Control
5
panel display appears as if the oven is on.
An audible chime indicates start time and stop time. Oven
6
will automatically turn off at the specified stop time.
•
Uniform air movement makes it possible to multi-level
rack cook with even browning.
• Ideal for pie baking.
•
Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
Shortens broiling times for thicker cuts of meat, fish and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
• Best for single-rack cooking, primarily baked foods. Use
for standard recipes.
•
Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
Best for broiling meats, fish and poultry pieces up to 1"
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
•
Baking on a ceramic stone. Great for pizza and bread.
Bake stone accessory required. Additional instructions
included with accessory.
• Ideal for proofing, or rising bread dough.
Dry a variety of fruits, vegetables and meats. Accessory
racks and door stop required. Additional instructions
included with accessory.
Oven heats to an extremely high temperature to allow
food soil to burn off.
WOLFAPPLIANCE.COM 800.222.7820