Check Operation - KitchenAid Convection Oven Installation Instructions Manual

Check operation

17.
Push in and turn each
surface unit control knob to "HI"
position. Check the operation of the
cooktop elements and indicator
lights.
NIGHT LIGHT DELAY
SET
888 O
RAISING
F
BREAD
DEHYDRATE
CONVECTION
ON
ENTER STANDARD COOK TIME
COOK TEMP
EASY CONVECT
BROIL
BAKE CLEAN
• MAXI
• • ECONO
BAKED
GOODS
CONVECTION
BROIL ROAST
BAKE
Control panels may vary.
18.
Check the operation of the
oven element. Press the "BAKE" pad.
"350°F" will appear in the
temperature display. Press the
"START" pad. "Lo" will appear in the
display; then "170°F" (when oven
reaches 170°F).
The bottom element should glow red
and the indicator light should be on.
The upper element should become
hot but not glow red. As the oven
temperature rises, the temperature in
the display will increase in 5°F
increments until the oven reaches
the set temperature.
Press "CANCEL/OFF" pad.
19.
Check the operation of the
broil element. Close the oven door.
Press the "BROIL " pad. "500°F" will
appear in the temperature display.
Press the "START" pad.
Look through the oven window. The
top element should glow red. Press
the "CANCEL/OFF" pad.
To get the most efficient use from
your new electric range, read
your KitchenAid Use and Care
Guide. Keep Installation
Instructions and Guide close to
the electric range for easy
reference.
START
18:88
PROBE TEMP TIME
8:88
STOP
CHECK 18:88
TIME
FOOD AT
CLOSE
CONTROL LOCK
CLEAN TIME
DOOR LOCKED
START ?
COOK
EASY CONVECT CONVERSION
TIME
OTHER
MEATS
FOODS
STOP
TIME
OFF
MED
1 2
3
CONTROL
LOCK
5 6
4
7 8 9
CONVECT
0
OVEN
FULL
LIGHT
MEAL
START
18:88
HR MIN MIN SEC
CLOCK
SET • START
CANCEL
TIMER
OFF
SET•START CANCEL
9