Cooking Advice Table For The Small Space Feature - Ariston OK 997E LDP X AUS S Operating Instructions Manual

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Cooking advice table for ovens with an ExtraLarge Space cavity
Function
Food
Creation
Tarts
Multilevel*
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Panettone
Cake
Sponge cake
Roast
Kebabs
Fast cooking*
Fish fillets
Frozen potatoes
Pizza/Focaccia
Pizza*
Roast meats
Fan grilling*
Gratin
Large roasting joint
Large game roasting joint
Beef ribs
Grill*
Sausages
Pork ribs
Bacon
Proving/
Low
Defrosting
temperature*
White meringues
Meat/Fish
Success
Bread (see recipe)
Bread
Roast
Beef
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode: This energy saving mode takes longer but saves energy, and is suitable for cooking dishes
such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking
processes.

Cooking advice table for the Small Space feature

Function
Food
Fish fillets
Fast cooking*
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
Grill*
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Weight
Cook on
Shelf position
(Kg)
shelf no.
Dripping
pan
Rack 1
1
2
3
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
2
3
1
1
2 or 3
2
2
3
1
1
1 or 2
1
2
1
2 or 3
2
2
3
1
1,5 -2
1
1***
1
1
1
1
1
5
1
2 or 3
2
1 or 2
3
1
4
1
1
2***
1
3 or 4
1
1***
1
1***
1
3***
1
3***
1
3***
1
3***
1
2
4
1
3
1
2
1
7**
2
2
7**
2
3
7**
1,2-1,5
1
1***
1
2
Weight
Cook on
(Kg)
shelf
Dripping
no.
pan
1
6
1
6
1
6
1
6
1
1
6**
1
6**
Preheating
Rack 2
Rack 3
2 or 3
1 or 2
3 or 5
1
3
5
3
5
6
3 to 5
3
5
3
5
6
3 to 5
3
5
3
5
6
5
4
6
5
4
6
2 or 3
1
4 or 5
5
4
6
2
5
5
3 or 5
3
5
3
5
6
3
2
2
4 or 5
5 or 7
5 or 7
5 or 7
3
5
6
3
5
2
1
4
1
3
5
5
2
2
5
Shelf position
Preheating
Rack 1
Divider
D
Yes
D
Yes
D
Yes
D
Yes
D
6
D
7
D
7
Recommended
Cooking
temperature
duration
(°C)
(minutes)
Yes
190
25-30
Yes
180
35-45
Yes
180
40-50
Yes
180
45-55
Yes
190
25-35
Yes
190
25-35
Yes
190
30-40
Yes
190
30-40
Yes
180
15-25
Yes
180
15-25
Yes
180
20-30
Yes
180
20-30
Yes
200
30-40
Yes
200
35-45
Yes
200
40-50
Yes
170
35-45
Yes
170
35-45
Yes
170
40-50
Yes
160
45-60
Yes
160
60-75
Yes
160
60-75
Yes
190
30-35
Yes
190
35-40
Yes
190
40-45
Yes
160
90-240
No
210
20-25
No
200
15-20
No
230
25-30
Yes
220
15-25
Yes
220
20-30
Yes
220
25-35
Yes
220
30-40
No
200
35-75
No
190
40-60
No
200
90-120
No
200
90-120
100%
Yes
20-30
100%
Yes
10-20
100%
Yes
15-25
100%
Yes
3-6
No
40
No
65
8-12 hours
No
90
90-180
No
No
No
No
No
No
Recommended
Cooking
temperature
duration
(°C)
(minutes)
160-180
20-30
180-200
30-40
Yes
100%
3-5
Yes
3-6
100%
Yes
100%
15-25
AUS
15

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