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width 43.5 cm height 32 cm depth 41.5 cm 58 l voltage: 240 V~ 50/60Hz maximum power absorbed 2800 W (see data plate) Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection – heating mode: Traditional mode Declared energy consumption for Forced convection Class –...
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Control panel GUIDES for the sliding racks position 5 GRILL position 4 position 3 DRIPPING PAN position 2 position 1 DISPLAY THERMOSTAT SELECTOR knob Knob LIGHT TIME SETTING button button TIMER knob TEMPERATURE Preheating and TIME digits indicator CLOCK icon END OF COOKING icon DURATION...
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Duck 200-210 70-80 Chicken 200-210 60-70 Roast veal or beef 70-75 Roast pork 200-210 70-80 Biscuits (shortcrust pastry) 15-20 Pies / Tarts 30-35 Pizza on 2 racks 2 and 4 1 and 3 220-230 20-25 30-35 Pies on two racks/cakes on 2 racks 2 and 4 1 and 3 Sponge cake on 2 racks (on the dripping pan)