Child Lock - Russell Hobbs RHM2023 Instruction Manual

20 litre white digital microwave
Table of Contents

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CHILD LOCK

Lock: In standby state, press
indicator
will be illuminated.
Unlock: In locked state, press
locked indicator will disappear.
WARNIG UP AND HEATING
Times stated are approximate and can vary depending on the quality, size of the chopped pieces, storage temperature and moisture content of the foodstuff. It is advisable
to set a shorter cooking time at first, and then if necessary continue the cooking process, until the food is cooked to your satisfaction。
F
o
o
d
s
u t
f f
Q
Liquids
M
i
, k l
1
c
u
p
Water/Coffee
/Milk 1 cup
W
t a
r e
One-course meals/
Ready-to-serve meals
S
o
u
s p
S
e t
w
s
M
e
a
/ t
P
o
u
t l
y r
R
o
a
t s
Rissoles/Meatballs
1
2 /
C
h
c i
e k
n
V
e
g
e
a t
b
e l
s
P
o
t r
o i
n
x
1
P
o
t r
o i
n
s
x
2
Side Dishes
N
o
o
d
e l
s
R
c i
e
P
o
a t
o t
e
s
B
a
b
y
F
o
o
d
a
p
p
Meat
Beef, Pork in one piece
Lightly smoked pork loin
M
e
t a
o l
f a
S
a
u
s
a
g
e
s
Poultry
C
i h
k c
e
n
P
e i
c
e
s
f o
C
i h
k c
e
n
Fish
F
e r
s
h
s i f
h
F
l l i
t e
f o
s i f
h
F
o r
e z
n
s i f
h
V
e
g
e
a t
b
e l
s
f ,
e r
h s
Cauliflower, broccoli, fennel
F
e r
n
c
h
b
e
a
n
s
Potatoes, boiled potatoes
J
a
k c
t e
p
o
a t
o t
e
s
C
r a
o r
s t
Vegetables, deep frozen
L
e
f a
s
p
n i
a
c
h
P
e
a
s
L
e
e
s k
C
r a
o r
s t
B
u r
s s
e
s l
p
o r
u
s t
S
p
n i
a
c
h
D
e
s
r e
s t
Pudding/Flummery
over 3 seconds, a long "beep" will be heard denoting entering the children—lock state, and the lock
over 3 seconds, a long "beep" will be heard denoting entering the lock is released, and the
u
a
t n
y t i
O
u
p t
t u
L
e
v
l e
i T
m
e
150g
P100 (=100%)
0.5 – 1
150g
P100 (=100%)
1 - 2
5
0
0
g
P
1
0
0
= (
1
0
0
%
)
3
450g
P100 (=100%)
4 - 6
2
5
0
g
P
1
0
0
= (
1
0
0
%
)
1
5
0
0
g
P
1
0
0
= (
1
0
0
%
)
3
2
5
0
g
P
1
0
0
= (
1
0
0
%
)
2
500g
P100 (=100%)
3 - 4
4
5
0
g
P
1
0
0
= (
1
0
0
%
)
3
1
5
0
g
P
1
0
0
= (
1
0
0
%
)
1
3
0
0
g
P
1
0
0
= (
1
0
0
%
)
2
1
5
0
g
P
1
0
0
= (
1
0
0
%
)
1
1
5
0
g
P
1
0
0
= (
1
0
0
%
)
1
5
0
0
g
P
1
0
0
= (
1
0
0
%
)
3
o r
, x
2
0
0
g
P
1
0
0
= (
1
0
0
%
)
1
500g
P 80 (= 80%)
11 - 14
500g
P 80 (= 80%)
12 - 15
P
1
0
0
= (
1
0
0
%
)
1
2
2
0
0
g
P
8
0
= (
8
0
%
)
2
1
0
0
0
g
P
1
0
0
= (
1
0
0
%
)
2
0
2
5
0
g
P
8
0
= (
8
0
%
)
4
3
0
0
g
P
8
0
= (
8
0
%
)
5
3
0
0
g
P
8
0
= (
8
0
%
)
4
4
0
0
g
P
1
0
0
= (
1
0
0
%
)
8
150g
P100 (=100%)
8 - 10
5
0
0
g
P
1
0
0
= (
1
0
0
%
)
1
0
500g
P100 (=100%)
8 - 10
5
0
0
g
P
1
0
0
= (
1
0
0
%
)
1
0
5
0
0
g
P
1
0
0
= (
1
0
0
%
)
8
3
0
0
g
P
1
0
0
= (
1
0
0
%
)
1
0
3
0
0
g
P
1
0
0
= (
1
0
0
%
)
7
2
0
0
g
P
1
0
0
= (
1
0
0
%
)
1
0
2
0
0
g
P
1
0
0
= (
1
0
0
%
)
6
2
5
0
g
P
1
0
0
= (
1
0
0
%
)
6
1
5
0
g
P
1
0
0
= (
1
0
0
%
+ )
3
P
3
0
= (
3
0
%
)
2
0
500g
P100 (=100%)
6 - 8
(
M
n i
) s
R
e
m
r a
s k
Caution: Stir the liquid prior to and during heating/reheating, let liquid
stand for at least 10 seconds after cooking and always take care when
adding ingredients to hot liquids.
Caution: Stir the liquid prior to and during heating/reheating, let liquid
stand for at least 10 seconds after cooking and always take care when
adding ingredients to hot liquids.
-
5
C
a
t u
o i
: n
S
r i t
h t
e
q i l
u
d i
p
i r
r o
o t
stand for at least 10 seconds after cooking and always take care when
adding ingredients to hot liquids.
Cover.
-
2
S
. r i t
-
5
S
r i t
b
e
w t
e
e
n
t
m i
e
. s
-
3
-
4
L
g i
h
y l t
b
u r
s
h
i w
h t
o
. l i
-
2
C
o
e v
, r
t s
. r i
-
4
C
o
e v
, r
t s
. r i
-
2
D
a
m
p
e
n
s
g i l
h
y l t
b
e
o f
e r
h
a
n
, d
-
2
D
a
m
p
e
n
s
g i l
h
y l t
b
e
o f
e r
h
a
n
, d
-
4
C
o
e v
. r
-
2
S
r i t
w
e
, l l
c
h
e
k c
h t
e
e t
m
p
r e
t a
r u
Cover, turn halfway through cooking, leave to stand for 3-5 minutes.
-
1
5
-
3
P
e i
c r
e
k s
n i
i w
h t
f
r o
. k
-
2
5
C
o
e v
, r
u t
n r
o
n
c
, e
e l
a
e v
o t
s
a t
-
5
-
7
C
o
e v
, r
u t
n r
o
n
c
, e
e l
a
e v
o t
s
a t
-
5
C
o
e v
, r
u t
n r
o
n
c
, e
e l
a
e v
o t
s
a t
-
1
0
C
o
e v
, r
e l
a
e v
o t
s
a t
n
d
f
r o
3
m
n i
Chop vegetables into small pieces, cook with liquid,
(3-5 tablespoons), stir in between times leave to stand for 3-5 minutes,
add spices, (salt before serving).
-
1
2
-
1
2
P
i r
k c
h t
e
a j
c
e k
f t
r o
b
i o
n i l
g
p
o
a t
-
1
0
Take note of details on the packaging.
-
1
2
C
o
e v
, r
a
d
d
s
o
m
e
q i l
i u
, d
s
r i t
n i
minutes.
9 -
-
1
2
-
8
-
8
-
4
-
2
2
15
a
n
d
d
r u
n i
g
h
e
t a
n i
/ g
e r
h
e
t a
n i
g
l ,
t e
q i l
u
d i
c
o
e v
, r
s
. r i t
c
o
e v
, r
s
. r i t
. e
n
d
f
r o
5
m
n i
u
e t
. s
n
d
f
r o
3
m
n i
u
e t
. s
n
d
f
r o
3
m
n i
u
e t
. s
u
e t
. s
o t
e
. s
b
e
w t
e
e
n
i t
m
e
, s
e l
a
e v
o t
s
a t
n
d
f
r o
3
-
5

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