How The Home Bakery Works; Settings For Yeast Breads - Zojirushi BBCC – S15 Operating Instructions Manual

How the Home Bakery
Works

HOW THE HOME BAKERY WORKS

Read this section thoroughly to understand how to select the course you desire for superb results with
our recipes and yours. The Home Bakery allows you to choose from eight different settings, depending
on the type of recipe you're using.
Settings for Yeast Breads include:
• Basic White Bread
For any ordinary yeast bread recipe; this is the setting you'll use most often. It takes about 3 hours and 50
minutes from start to finish. See page 10 for step-by-step instructions, or page 9 for our "Quick Start"
white bread.
• Quick Baking
When you're in hurry, this setting allows you to have yeast breads in about 2 hours and 50 minutes, or
about an hour faster than the "Basic White Bread" setting. This setting is perfect for when you're using
the "fast-rise" yeast. It allows for shortened kneading and rising times in the cycle. See page 10 for step-
by-step instructions.
• Raisin Bread
This setting is not just for raisin bread, but for any yeast bread that calls for extra ingredients such as
raisins, nuts, onions, or shredded cheese that must be added after the initial mixing and kneading, Ten
beeps will sound after about 30 to 45 minutes into the cycle; an indication that you can sagely lift the lid
and add additional ingredients. Be sure to close the lid again until the baking is complete. Cycle takes 3
hours and 50 minutes. see page 10 for step-by-step instructions. Extra ingredients may be added before
beeps sound while machine is operating in "Knead 2" stage.
• French Bread
For less rich doughs like French bread dough that call for less kneading and more rising time, use this
setting. The cycle takes longest of all, about 4 hours and 30 minutes. See page 11 for step-by-step
instructions.
• Dough Setting
When you're preparing doughs that call for shaping and conventional baking in other types of bread
pans, choose this cycle. It will mix and knead dough, as well as allow one rising before the machine
beeps "complete." At this stage, the dough is ready to remove from the machine to shape as you desire.
Allow the dough to rise once again before baking. Use this setting to make doughs for fancier breads
such as brioche, croissants, and bagels. The dough cycle takes 1 hour and 30 minutes in the machine. See
page 11 for step-by-step instruction.
Each yeast bread setting goes through the same functions, but each setting allows for different mixing,
kneading, rising, and baking times,. Here's a chart to show you approximately how the machine is
programmed for each setting. Note that the time of each process can vary slightly depending on the room
temperature and the fluctuation of household current.
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