Feature Guide - Maytag MGT8720DS User Instructions

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, reference the Customer Service
section at www.maytag.ca.
KEYPAD FEATURE
CLOCK Clock
OVEN LIGHT Oven cavity light While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. The oven
KITCHEN TIMER Oven timer
ON/OFF
START Cooking start
CANCEL UPPER Range function
CANCEL LOWER
BAKE UPPER Baking and
BAKE LOWER roasting
4

FEATURE GUIDE

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
INSTRUCTIONS
This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press CLOCK.
2. Press the TIME/TEMP "+" keypad for AM or "-" keypad for PM.
3. Press the TIME/TEMP "+" or "-" keypads to set the time of day. Press and hold to scroll
quickly.
4. Press CLOCK or START.
lights will come on when an oven door is opened.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the TIME/TEMP "+" or "-" keypads to set the length of time in hr-min-min.
3. Press KITCHEN TIMER to begin the countdown. If enabled, timer tone(s) will sound at the
end of countdown.
4. Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press the
Cancel keypads because the oven will turn off.
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
The upper and lower Cancel keypads stop any oven function except the Clock, Timer and
Control Lock in the selected oven.
1. Press BAKE for the desired oven.
2. Press the TIME/TEMP "+" or "-" keypads to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. (Lower oven, single rack baking only) Press START. Rapid preheat will begin.
IMPORTANT: Rapid Preheat should be used only for one-rack baking.
4. (Multiple rack baking) Press START. Press START again to cancel Rapid Preheat.
5. To change the temperature, repeat Step 2. Press START for the change to take effect.
6. Press CANCEL for the selected oven when finished.