Sensor Reheat Feature; Sensor Cook Feature - Panasonic NN-GD693S Operating Instructions Manual

Sensor Reheat
Feature
This sensor feature allows you to reheat
food without setting time. The oven
simplifi es programming.
Example: To reheat a plate of food
1. • Press Sensor Reheat.
2. (see More/Less
Feature.)
(page 18)
Optional
3. • Press Start.
Cooking starts.
Cooking is complete when 5 beeps sound.
(When steam is detected by the Genius
Sensor and 2 beeps sound, the remaining
cooking time will appear in the display
window.)
NOTE:
If the temperature of the cavity is too high,
sensor reheat/cook feature cannot be
used. The message "
the display window. Sensor reheat/cook
feature can be used again when the "
message disappears. Please open the door
in order to cool the temperature of the cavity
more quickly.
Casseroles - Add 3 to 4 tablespoons of
liquid, cover with lid or vented plastic wrap.
Stir when time appears in the display window.
Canned foods - Empty contents into
casserole dish or serving bowl, cover
dish with lid or vented plastic wrap. After
reheating, let stand for a few minutes.
Plate of food - Arrange food on plate; top
with butter, gravy, etc. Cover with lid or
vented plastic wrap. After reheating, let stand
for a few minutes.
DO NOT USE SENSOR REHEAT
1. To reheat bread, meat pie and pastry
products. Use manual power and time
for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
" will appear in
"
21
Sensor Cook
Feature
This sensor feature allows you to cook food
without setting time. The oven simplifi es
programming.
Example: To cook Frozen Entrées
1. • Press Sensor Cook.
2. • Select the desired
category number using
the Sensor Menu
Select Dial to select
Frozen Entrées.
3. (see More/Less
Feature.)
(page 18)
Optional
4. • Press Start.
Cooking starts.
Cooking is complete when 5 beeps sound.
(When steam is detected by the Genius
Sensor and 2 beeps sound, the remaining
cooking time will appear in the display
window.
For the best results with the GENIUS
SENSOR, follow these recommendations.
BEFORE Reheating/Cooking:
1. The room temperature surrounding the
oven should be below 35 °C (95 °F).
2. Food weight should exceed 110 g (4 oz.).
3. Be sure the glass tray, the outside of the
cooking containers and the inside of the
microwave oven are dry before placing
food in the oven. Residual beads of
moisture turning into steam can mislead
the sensor.
4. Cover food with lid, or with vented plastic
wrap. Never use tightly sealed plastic
containers—they can prevent steam from
escaping and cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until 2 beeps
sound and cooking time appears on the
Display Window. Doing so will cause
inaccurate cooking since the steam from food
is no longer contained within the oven cavity.
Once the cooking time begins to count down,
the oven door may be opened to stir, turn or
rearrange foods.
AFTER Reheating/Cooking:
All foods should have a stand time.