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Oven cooking advice table
GB
Food to be cooked
Spaghetti-Pastry
Lasagne
Phyllo pastry
Baked noodles
Meat
Steak
Chicken
Turkey
Duck
Rabbit
Lamb
Fish
Mackerel
Bonito
Salmon on baking paper
Pizza
Napoliten
Golden Rolls
Cakes
Tarts
Pastry with filling
Chicken-Red Meat
Red Meat on Skewer
Chicken on Skewer
Yogurt Preparation
24
Quantity
Cooking rack
(Kg.)
(From the
bottom)
2,5
3
2,5
3
2,5
3
1,7
3
1,5
3
3,0
3
1,8
3
2,0
3
1,8
3
1,1
3
1,5
3
1,0
3
1,0
3
0,5
3
1,0
3
1,0
2
1,0
2
2,0
2
-
3
Temperatur
Preheating
e
time
(°C)
(minutes)
210
-
210
-
210
-
220
-
220
-
220-Max
-
220
-
220
-
220
-
210-220
-
210-220
-
210-220
-
MAX
15
160-180
15
180
15
200
15
180
15
180
15
YOGURT
5
Cooking time
(minutes)
75-80
75-80
75-80
85-90
110-115
95-100
120-125
105-110
90-95
55-60
60-65
40-45
30-35
30-35
30-35
50-60
30-40
30-35
240
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