Main Oven Functions - Baumatic BO720SS User Manual

Main oven functions

OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable for
sterilizing and preserving jars.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan which
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking such as
pastries. You can cook on different shelf levels, as long as
the food being cooked requires the same cooking
temperature.
GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks,
fish etc.
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