Selecting A Cooking Function And Temperature; Selecting Manual Operation Mode; Selecting A Main Oven Function; Main Oven Functions - Baumatic B905.2SS-A Instruction Manual

Selecting a cooking function and temperature

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into "manual operation" mode.
o To select manual operation mode, press the "manual operation"
button (8) on the control panel.

Selecting a main oven function

The main oven function selection knob should be
used to select the particular mode of cooking that
you require. The appliance will utilise different
elements within the oven cavity, depending on the
oven function that you select. When a function is
selected, the main oven power indicator light will
come on.

Main oven functions

OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilses the circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
de licate baking, such as pastries.
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