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Related Manuals for Baumatic BO675TS
Summary of Contents for Baumatic BO675TS
- Page 1 BO675TS 60 cm Multifunction Pyrolytic oven...
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Page 3: Table Of Contents
TABLE OF CONTENTS SAFETY INSTRUCTIONS................2 INSTALLATION OF THE OVEN..............3 Electricals......................3 Connection to the electrical power mains............5 INSTRUCTIONS FOR USE................6 Oven Racks..................... 6 Oven extendable racks (if present)..............7 Cooking functions.................... 8 Electronic control..................... 10 DOOR LOCKING SYSTEM................18 Automatic door locking during pyrolytic cycle.......... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS - Do not disassemble any parts prior to having disconnected the oven from the mains. - Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service. - Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour. -
Page 5: Installation Of The Oven
INSTALLATION OF THE OVEN To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in Fig. 1. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. - Page 6 Dimensions are in centimeters Appliances Single oven 58,5 59,5 58,9 59,5 86,5 Fig. 1...
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Page 7: Connection To The Electrical Power Mains
Connection to the electrical power mains WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force. -
Page 8: Instructions For Use
INSTRUCTIONS FOR USE Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at four levels. -
Page 9: Oven Extendable Racks (If Present)
Oven extendable racks (if present) The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing he food closer to the user. WARNING Make sute that: • When the rack is outside of the oven, slide arms do not lock. -
Page 10: Cooking Functions
Cooking functions Each type of oven is provided for various cooking systems. Icon Mode Description Used for… The light is on only. In this mode only the internal oven This mode is used to defrost convection fan is ON i.e. there is no deepfrozen food. - Page 11 The Ring + Down Convection mode Useful for multilevel cooking of uses the lower + circular heating soufflés and pizzas. elements and internal fan. The Convection Down mode uses Useful for soufflés, pizzas and pastry the lower (Bottom) heating element dishes.
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Page 12: Electronic Control
Electronic control Control panel description The oven control panel is made by three displays and eight touch sensor keys. The displays show: Time. Temperature. Function. Fig. 8 [A] Touch this key to enable the fast preheat [B] This key is used to set the clock, the minute minder and the buzzer volume. - Page 13 Setting the time of day The time of day is always displayed in the 24 hours format. Touch the [B] key (clock/timer) until the word “hour” appears on the clock display. Wait until the time value appears then touch [D]/[E] keys in order to set the proper value. Hold the keys to fasten the decrease/increase operations After a few seconds the whole time of day value starts flashing: wait until the new time of day is steady.
- Page 14 flashing on its own display, touch [D] or [E] keys (-/+) in order to select the desired value, in a range between a minimum and a maximum, depending on the mode. Check the value on the temperature display. 5. Touch the [G] key once more to confirm the selection otherwise it will be confirmed automatically after a short time.
- Page 15 1. Timed cooking setting the cooking time (duration). 2. Timed cooking setting the end of cooking time (stop time). 3. Delayed cooking setting duration and stop time. Touch the [C] in order to toggle between cooking duration (cook time) and end of cooking time (stop time): the words “dur”...
- Page 16 Exceptions are Eco-Bake (preset=190°C), Pyrolyse (fixed 475°C), and warming mode which range is between 50°C and 120°C. Booster (Fast Preheat) This function allows to fasten the oven preheating, saving time. When the oven temperature reaches the set-point a continuous acoustic warning signal, about 5 seconds long, recall the attention of the user.
- Page 17 The cooling fan starts as soon as the function is selected and turns to its higher speed when the inner parts get hot. The oven temperature is automatically set to 475°C in order to perfectly clean the cavity. Fig 9d The control also locks immediately the door in order to guarantee the user safety, given that the temperature inside gets very hot.
- Page 18 Touching any keys will not cause any acoustic feedback. Failure declarations and error codes The control is continuously checking the status of the system. If an abnormal condition is detected for more than 1 minute, a failure occurs: - The heaters and the other loads are disabled. - The display shows a “E”...
- Page 19 Cooking mode table with preset, minimum, maximum temperatures (°C) and nominal power (Watt) HEATING T MIN PRESET T MAX MH02 MH01 MODE ELEMENTS NAME (°C) (°C) (°C) Pr00 Pr00 LIGHT Pr01 Pr01 DEFROST 2100 Pr02 Pr02 KEEP WARM 2400 Pr03 Pr03 ECO-BAKE 2400...
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Page 20: Door Locking System
DOOR LOCKING SYSTEM Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold. -
Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains. It is recommended that the oven interior be frequently cleaned. In particular, it should be cleaned every time the grill is used to prevent excessive fouling of the oven interior that may generate fumes or odours during subsequent cooking. -
Page 22: Oven Door Removal
Oven door removal WARNING Make sure that: • The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. -
Page 23: Replacement Of The Oven Light
Replacement of the oven light WARNING Make sure that: • The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. •... -
Page 24: Guidance Temperature An Time Schedule For Cooking
GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING Traditional cooking system Hot-air cooking system Rack position FOOD Mode Cooking time Cooking time in (from the bottom) Temperature °C Temperature °C in minutes minutes Poork,calf (roast) etc. 200 ÷ 225 100÷ 150 175 ÷... - Page 25 IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Customer Care Department. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
- Page 27 United Kingdom Czech Republic Baumatic Ltd., Baumatic CR spol s.r.o. Baumatic Buildings, Lípovà 665 6 Bennet Road, 460 01 Liberec 4 Reading, Berkshire Czech Republic RG2 0QX United Kingdom +420 483 577 200 www.baumatic.cz Sales Telephone (0118) 933 6900 Slovakia Sales Fax Baumatic Slovakia, s.r.o.