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o Use a solution of bicarbonate of soda and lukewarm water to
clean the evaporating tray.
o IMPORTANT: It is normal to get some ice droplets forming on
the back wall of the appliance. The formation of ice droplets does
not indicate an appliance fault.
Defrosting the
Your appliance is frost free, so you should not need to manually
defrost the freezer section.
However, if for example the door is left open for a prolonged period of
time or the door gasket is not sealing correctly, then you could get ice
building in the freezer section. If this occurs, then you should follow
the steps below.
o The day before you defrost, you should activate fast freeze
mode; this will make sure that the food contained in the section
is frozen properly.
o Whilst defrosting the appliance, the food should be removed
from the section and wrapped in several layers of paper and
stored in a cool place. The foods rise in temperature will shorten
its storage life and therefore the food should be used within a
relatively short period of time.
o DO NOT PLACE FOOD BACK IN THE FREEZER SECTION
THAT HAS STARTED TO THAW.
o Turn the appliance off by turning off the power supply to the
fridge freezer.
o Remove the drawers and shelves from the freezer section and
leave the door to the freezer section open. You can place a bowl
of warm water inside the freezer section to speed up the defrost
process.
o You can use a sponge to mop up the defrost water that will run
into the bottom of the freezer section.
o IMPORTANT: You should place some old towels on the flooring
that is immediately in front of the appliance. In case any defrost
water comes out of the freezer section and onto the floor.
o Once all the ice that has built up has melted, then the inside of
the freezer section should be dried thoroughly. Failure to do this
will result in immediate ice build when the appliance is turned
back on.
freezer section
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