GE JBP19 Use And Care & Installation Manual page 21

BROILING GUIDE
¯ Always use a broiler pan and grid. They are
designed to minimize smoking and spattering by
trapping juices in the shielded lower pm"t of the pan.
¯ The oven door should be open to the broil
stop position.
¯ Make sure you turn the knob all the way to the
BROIL position.
¯ If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
¯ When arranging food on the pan, do not let fatty
edges hang over the sides. These could soil the
oven bottom.
¯ Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1 'A times per side.
Quantity and/or
Shelf First Side Second Side
Food Thickness
Position Time, Minutes Time, Minutes
Bacon
1/2 lb. (about 8 C
4% 4%
thin slices)
1 lb. (4 patties)
1/2 to 3/4 inch thick C 10 7
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
1 inch thick
(1 to 1½ lbs.)
l½ inch thick
(2 to 2'A lbs.)
c
c
c
c
c
c
A
6
8
12
10
15
25
35
5
6
11
7-8
14-16
20-25
10-15
Comments
An'ange in single layer.
Space evenly.
Up to 8 patties take about same time.
Steaks less than 1 inch thick cook
through before browning. Pan fi2cing
is recommended.
Slash lht.
1 whole Reduce time about 5 to 10 minutes
(2 to 2% lbs.),
per side for cut-up chicken. Brush
split lengthwise each side with melted butter. Broil
skin-side-down lhst.
Bakery Products
Bread (Toast) or 2 to 4 slices
C or D
1V~2 1/2 Space evenly. Place English muffins
Toaster Pastries 1 pkg. (2) cut-side-up and brush with butte%
English Muffins 2 (split) C or D 3-4 if desired.
Lobster Tails 2-4 B 13-16 Do not Cut through back of shell. Spread
(6 to 8 oz. each) turn over. open. Brush with melted butter before
broiling and after half of broiling time.
Fish l-lb. fillets 1/4 to C 5 5 Handle and tm~a very carefully. Brush
1/2 inch thick with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Ham Slices 1 inch thick B 8 8
Increase time 5 to 10 minutes per side
(precooked)
for 1½ inch thick or home cured ham.
Pork Chops
2 (1/2 inch thick)
C 10 10 Slash fat.
Well Done
2 (1 inch thick),
B 13 13
about 1 lb.
Slash fat.
La~nb Chops
Medium
Well Done
Mcdimn
Well Done
Wieners and
similar precooked
sausages,
bratwurst
C
C
C
B
C
2 (1 inch thick),
about 10 to 12 oz.
10
12
14
17
6
2 (1½ inch thick),
about 1 lb.
9
10
12
12-14
1-2
i-lb. pkg. (10)
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
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