Using The Oven; Set Oven Function And Temperature - Viking Professional Freestanding Electronic Control Dual Fuel Ranges Use & Care Manual

Professional freestanding electronic control dual fuel ranges
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Using the Oven

Set Oven Function and
Temperature
Set Oven Function:
1. Press "OVEN FUNCTION" button.
(BAKE is set as default and flashes.)
2. Toggle "SELECTOR" left or right to desired oven function.
3. When desired oven function is flashing, push in "SELECTOR" to
accept and advance to temperature settings. Exit with "OFF" button
or auto exit after 5 seconds with no "SELECTOR" push.
Set Oven Temperature:
Once the oven function is selected, the FUNCTION display stops flashing
and proceeds to temperature setting.
1. Toggle "SELECTOR" left to decrease or right to increase to desired
oven temperature.
a. For BAKE and other functions with adjustable temperatures,
default temperature (350ºF) flashes. Turning "SELECTOR" will
make adjustments in 5º increments. Turn and hold to increase or
decrease in 5º and then 25º increments until desired temperature
has been activated.
b. For CONVECTION BROIL and other functions with fixed
temperature settings, default temperature is shown first. For
example, CONVECTION BROIL 550ºF. Toggle with "SELECTOR"
to other available settings.
c. SELF CLEAN has no temperature adjustment.
2. When desired temperature is flashing, push in "SELECTOR" to
accept desired oven temperature and start timer or after 5 seconds,
temperature will auto accept (except SELF CLEAN). Once OVEN
TEMPERATURE has been selected, it ceases to flash.
3. Display will intermittently display both set OVEN FUNCTION with
set OVEN TEMPERATURE and PREHEAT and actual temperature
until set temperature is reached at which point the set OVEN
FUNCTION and set OVEN TEMPERATURE are locked in.
(Oven will not be activated until both OVEN FUNCTION and OVEN
TEMPERATURE are set. Oven temperature can be changed at any time
by pressing "OVEN TEMPERATURE" and repeating steps 1 and 2.
Oven can be deactivated at any time by pressing "OFF" button.)
32
CLOCK/
OVEN
PROBE
FUNC
MIN/SEC
OVEN
TIMER
TEMP
COOK
OFF
TIME
CLEAN/
STOP
TIME
SETTINGS
Using the Oven

Set Oven Function and Temperature

Note: OVEN TEMPERATURE button does not need to be pushed as
the program automatically moves to setting OVEN TEMPERATURE
after OVEN FUNCTION is selected.
Note: If an OVEN FUNCTION is not selected, control exits to comply
with 2-step "ON" requirement.
Note: If no selection has been made in OVEN TEMPERATURE, oven
auto-starts at default temperature.
Temperature Range & Default
Default
Function
Temperature
Bake
350ºF (180ºC)
Convection Bake
325ºF (160ºC)
Tru Convection
325ºF (160ºC)
Convection Roast
325ºF (160ºC)
Convection Broil HI
550ºF (290ºC)
Convection Broil MED
450ºF (230ºC)
Convection Broil LOW
350ºF (180ºC)
Broil HI
550ºF (290ºC)
Broil MED
450ºF (230ºC)
Broil LOW
350ºF (180ºC)
Auto Roast
325ºF (160ºC)
Meat Probe
160ºF (72ºC)
Defrost
N/A
Dehydrate
90ºF (32ºC)
Proof
90ºF (32ºC)
Self Clean
Not displayed
Note: Cº values are approximate.
Note: AUTO ROAST includes an automated SEARING function.
Control operates at Set Point plus 100ºF for the first 30 minutes,
then reverts to set temperature. During the SEARING function,
countdown timer does not count down.
Note: During SEARING function, display shows SEARING.
33
(cont.)
User Adjustment Range
150º to 550ºF (70º to 290º)
150º to 550ºF (70º to 290º)
150º to 550ºF (70º to 290º)
150º to 550ºF (70º to 290º)
Fixed
Fixed
Fixed
Fixed
Fixed
Fixed
150º to 550ºF (70º to 290º)
120ºF to 190ºF (50º to 88ºC)
N/A Fan only
90º to 110º (32º to 44ºC)
90º to 110º (32º to 44ºC)
Fixed

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