Burner Configurations; Oven Features; Rack Positions - Viking Professional Freestanding Electronic Control Dual Fuel Ranges Use & Care Manual

Range Features

Burner Configurations

Denotes models
which have a
TruPower Plus™
18,500 BTU Burner
30" Four-Burner 36" Six-Burner
36" Four-Burner/Grill 48" Six-Burner/Griddle
48" Four-Burner/Grill/Griddle 48" Four-Burner/Griddle
60" Six-Burner/Griddle
36" Four-Burner/Griddle
48" Six-Burner/Grill
16

Oven Features

Broil element
TruConvec™ element
(behind baffle)
Two tilt-proof
racks
Oven light
One TruGlide™
rack
Concealed bake element

Rack Positions

Each oven is equipped with two tilt-proof racks and one TruGlide full
extension rack*. All ovens have six rack positions. Position 6 is the
farthest from the oven bottom. Position 1 is the closest to the oven
bottom. The racks can be easily removed and arranged at various
levels. For best results with conventional baking, DO NOT use more
than one rack at a time. It is also recommended, when using two racks,
to bake with the racks in positions 2 and 4 or positions 3 and 5.
*Note: The left oven of 48" models does not contain a TruGlide rack.
17
Oven light
6
5
4
3
2
1