Common Noises While Cooking; Oven Functions And Settings - Viking VER5301 Use & Care Manual

Surface Operation
I hear noises while cooking?
Noises may be generated while using the induction cooktop depending on the properties of the base of the cookware, size of the cookware or
method of cooking. These noises are normal for induction technology. They do not indicate that there is a fault.
Potential Nose
A low humming noise
Quiet humming
Quiet whistling
High-pitched
whistling noises
Crackling
Fan noise
Clicking

Oven Functions and Settings

BAKE (Two-Element Bake) -
CONV BAKE (Convection Bake) -
TRU CONV (TruConvec™) -
(up to six racks of cookies at once)
CONV ROAST (Convection Roast) -
CONV BROIL (Convection Broil) -
HI BROIL -
Use this setting for broiling dark meats at 1" thickness or less when rare or medium doneness is desired.
MED BROIL -
Use this setting for broiling white meats such as chicken or meats greater than 1" thick that would be over-browned in high
broil.
LOW BROIL -
Use this setting for delicate broiling such as meringue.
SELF CLEAN -
Use this function to clean oven.
Convection Dehydration (TRU CONV) -
Convection Defrost (TRU CONV) -
Note: For more information on oven functions see "Operation" section.

Common Noises While Cooking

Can occur when cooking at a high heat setting. The noise disappears or becomes quieter when the
heat setting is reduced.
The cookware may be too small for the cooking position or not suitable for induction
cooking. Uselarger cookware or move it to a diff erent position on the cooking surface.
This occurs when the cookware is empty. The noise should disappear when water or food is
added to the cookware.
These may occur if two cooking positions are used at the highest heat setting at the same
time. The whistling noises disappear or become quieter when the heat setting is reduced.
This occurs when using cookware made from layers of diff erent material or when using
cookware of diff erent sizes and diff erent materials at the same time. How loud the noise
is may vary depending on the quantity of food you are cooking and the method you are
using.
The cooktop is equipped with a fan that switches on automatically at high temperatures.
The fan may continue to run even after you have switched off the cooktop if the
temperature detected is still too high
Occasional clicking when activating or moving an item of cookware is completely normal.
Now and again, other completely random noises that have nothing to do with the
cookware may occur.
Use this setting for baking, roasting, and casseroles.
Use this setting to bake and roast foods at the same time with minimal taste transfer.
Use this bake setting for multi-rack baking of breads, cakes, and cookies.
Use this setting for roasting whole turkeys, whole chickens, hams, etc.
Use this setting to broil thick cuts of meat.
Use this function to dehydrate fruits and vegetables.
Use this function to defrost foods.
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