Oven Functions And Settings - Viking Professional Freestanding Electronic Control Dual Fuel Ranges Use & Care Manual

Oven Functions and Settings

CLOCK/ OVEN
PROBE FUNC
MIN/SEC
TIMER
COOK
TIME
STOP CLEAN/
TIME SETTINGS
BAKE (Two-Element Bake)
Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake)
Use this setting to bake and roast foods at
the same time with minimal taste transfer.
TRU CONV (TruConvec™)
Use this bake setting for multi-rack baking for breads,
cakes, cookies (up to 6 racks of cookies at once).
CONV ROAST (Convection Roast)
Use this setting for roasting whole turkeys,
whole chickens, hams, etc.
AUTO ROAST (Auto Roast)
Automatic searing of the outside of meats,
simplifies roasting.
CONV BROIL-HI (Convection Broil)
Use this setting to broil thick cuts of meat more
quickly than conventional broil. Meats are seared
on the outside retaining more juices and natural
flavor with less shrinkage. Temperature is pre-set
at 550ºF (290ºC).
CONV BROIL-MED (Convection Broil)
Use this setting for searing seafood. Temperature
is pre-set at 450ºF (230ºC).
CONV BROIL-LO (Convection Broil)
Use this setting for garlic bread. It allows the
butter to soak into the bread without burning.
Temperature is pre-set at 350ºF (180ºC).
28
OVEN
00000000
TEMP
888°8
OFF
BAKE
CONV BAKE
TRU CONV
CONV ROAST
AUTO ROAST
CNV BRL HI
CNV BRL MD
CNV BRL LO
Oven Functions and Settings
HI BROIL
Use this setting for broiling dark meats at 1" thickness
or less where rare or medium doneness is desired.
Temperature is pre-set at 550ºF (290ºC).
MED BROIL
Use this setting for broiling white meats such as
chicken or meats greater than 1" thick that would
be over-browned in high broil. Temperature is pre-set
at 450ºF (230ºC).
LOW BROIL
Use this setting for delicate broiling such as
meringue. Temperature is pre-set at 350ºF (180ºC).
TRU CONV DEHYDRATE
(Convection Dehydrate)
Use this function to dehydrate fruits and
vegetables. Temperature can be set between
90º and 110ºF (32º to 44ºC).
TRU CONV DEFR0ST (Convection Defrost)
Use this function to defrost foods.
PROOF
Use this setting to allow yeast dough to rise.
Temperature can be set between 90º and 110ºF
(32º to 44ºC).
SELF CLEAN
Use this function to clean oven.
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BROIL HI
BROIL MED
BROIL LOW
DEHYDRATE
DEFROST
PROOF
SELF CLEAN