Keating Of Chicago 10×11 TS E 208-240/1 Specification Sheet

"Serving Those Who Serve The Very Best"
13.6 kW input for cooking up to 40
lbs. of frozen french fries per hour
Instant Recovery
production
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Extra large Cold Zone
Saves on oil costs/cooks at lower
temperatures
Indicating lights and timers
Melt cycle standard
The 10×11 TS Fryer is ideally suited for multi-product
use. The 10×11 TS allows you to cook up to 40 lbs. of
frozen french fries per hour with an input of 13.6 kw rated
at 240 volts.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle.
Keating "INSTANT RECOVERY"
performance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating's INSTANT RECOVERY
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
® for high
®
® means continuous
feature means
®
10×11 TS ELECTRIC
®
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
Casters Optional