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The Stainless Steel
Grating Blade
Although firm pressure on the food
pusher is recommended for some
foods, do not press hard as the blade
may jam.
ALWAYS use the food pusher when
using the grating blade.
Ingredients
Potatoes and
Root Vegetables
Carrots, Zucchini,
Cucumber,
Onions
Parmesan
Cheese
Chocolate
Procedure
Pack into the feed chute and process using firm pressure.
Peel and cut into pieces if necessary to fit in the feed
chute.
Prepare the vegetables and pack into the feed chute.
Packing vertically will give shorter shreds than packing
horizontally. Process using firm pressure on the food pusher.
Cut the cheese to fit in the feed chute snugly. Process using
light pressure on the food pusher to prevent the cheese
crumbling.
Break chocolate into pieces to fit in the feed chute and
process using firm pressure on the food pusher.
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