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Assembly and Operation of Your Kambrook
Food Processor
7.
Turn the Speed Control Dial to the
'LOW' speed setting to begin the
processing task and then if the
recipe requires increase to the
'HIGH' speed.
NOTE: For short bursts of power,
turn the Speed Control Dial to
the 'PULSE' speed setting.
NOTE: Ingredients can be also
added through the feed chute
using the food pusher while
processing.
8.
When processing is complete,
turn the Speed Control Dial to the
'OFF' position, switch off at the
power outlet and unplug from the
power outlet. Wait until the blades
have fully stopped rotating before
removing the lid.
9.
Take out Spindle 2 along with the
processing blade/ dough blade/
whisking disc from the bowl.
10. Remove foodstuffs from the
processing bowl using the spatula
provided. Unlock the bowl
from the motor base to remove
foodstuffs if required.
11. Clean the processing bowl,
lid, removable feed chute,
processing blade/ dough
blade/ whisking disc, food
pusher and spatula as per the
Care, Cleaning and Storage
instructions on page 24.
14
Continued...
NOTE: If the ingredients stick
to the sides of the processing
bowl during processing, turn
the Speed Control Dial to the
'OFF' position, switch off at the
power outlet, ensure the blade
has fully stopped rotating
before removing the lid and
then push the food back onto
the blades using the spatula to
scrape down the sides of the
bowl. Replace the lid, turn the
power on at the power outlet
and recommence processing.
NOTE: Do not over-fill the
processing bowl past the
'MAX FOOD LEVEL' for solids.
Do not over-fill the processing
bowl past the 'MAX LIQUID
LEVEL' for fluids. Do not process
thin liquids such as water,
milk, stock, juice etc. in the
processing bowl as this could
result in overflow. To reduce
the risk of overflow, always add
drier or thicker ingredients to
the processing bowl prior to
adding fluids.
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