Setting Surface Controls; Before Setting Oven Controls; Setting Oven Controls - Frigidaire Gallery Series Owner's Manual

Setting Surface Controls

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each
cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Cleaning.
Surface Burner Control
Knob
In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the
burner head, then slowly turn the surface control knob to LITE. After the burner ignites, turn the control knob to the desired flame size.
Use caution when lighting surface burners manually.
Surface burners in use when an electrical power failure occurs will continue to operate normally.
Do not operate the burner for an extended period of time without cookware on the grate. The finish on the
grate may chip without cookware to absorb the heat.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the
cooktop when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed too close to a
flame.

Before Setting Oven Controls

Setting Oven Controls

For oven settings, refer to the time or the electronic oven control section.
Each burner lights automatically from an electric ignitor each
time a control knob is turned to the LITE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob counterclockwise to LITE.
3. Visually check that the burner has lit.
4. After the burner ignites, turn the control knob to the desired flame size. The knob can now be turned in
either direction without being pushed in. The control knobs do not have to be set at a particular mark.
Use the guides and adjust the flame as needed. DO NOT cook with the control knob in the LITE
position, as this will cause excess wear on the ignitor electrode.
5. To turn the burner off, turn the control knob clockwise as far as it will go, to the OFF position.
Oven Vent Location
The oven is vented through at the rear of the cooktop. When the oven is on, warm air is
released through the vents. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT block the vents. Doing so may cause cooking failures, fire
or damage to the appliance
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide
out.
To replace an oven rack, Fit the rack onto the guides on the oven walls. Tilt the front of
the rack upward and slide the rack back into place.
6
General information
NOTE: All knobs shown in this
owner's Guide are typical only.