Overview Of Induction Cookware; Pots And Pans Good For Induction Cooking; Pots And Pans Not Good For Induction Cooking - KitchenAid Kitchen Aid KICU500X Technical Education

turned off after being used if the detected
temperature continues to be high.
NOTE: All these noises are normal and
inherent to induction technology, and they are
not a sign of any breakdown.
The noises that occur with greatest frequency
are those with containers that have a "sandwich"
type base.

Overview of Induction Cookware

• All pots and pans with a ferromagnetic base
are valid for induction.
• Only containers that have a base where a
magnet will stick.
Pots and Pans good for Induction
Cooking
• Enamelled steel pots and pans.
• Cast iron pots and pans.
• Special stainless steel utensils for induction
cooking.
Pots and Pans not good for
Induction Cooking
• Non-ferromagnetic or non-metallic materials.
• Aluminum pots and pans.
• Copper pots and pans.
• Brass pots and pans.
• Standard stainless pots and pans.
• Glass ("Pyrex") containers.
• Earthenware pans.
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