Statutory Requirements, Technical Regulations And Directives; Positioning - GEM KMG Series Installation And Maintenance Manual

4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES
Throughout installation it is vital to observe
the following requirements:
4.1 • a n y h e a l t h a n d h y g i e n e s t a n d a r d s
applicable to kitchens and eating places;
4.2 • local and/or territorial building regulations
and fire prevention standards;
4.3 • current accident prevention guidelines;
4.4 • CEI requirements relating to electrical
systems;
4.5 • UNI-CIG 8723 Standard "Gas systems for
appliances used in professional kitchens
and communal facilities";
4.5 • the regulations of the gas supply company
or agency;
5.1 • To position the appliances, it is recommended
to use the mount offered by the manufacturer;
should you want to do things differently, it is
necessary to take account of the weight of
the appliance.
5.2 • Before manoeuvring the oven into the
selected position, attach the water inlet hoses
and waste pipe to the relative connection
points (refer to headings describing the water
and drain connections).
5.3 • The distances from other appliances or from
adjacent walls that must be left to allow
access for servicing operations will be found
on the installation diagram for the oven to
connect. In the event of the oven being
installed directly against an inflammable wall,
suitable heat insulation must be provided.
4.7 • the regulations of the electrical power
4.8 • any other local regulations.
5 • POSITIONING
5.4 • Once the appliance is installed, the electrical
5.5 • The appliance must be level: any difference
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supply company or agency;
C u r r e n t f i r e r e g u l a t i o n s s h o u l d b e
meticulously observed and respected. Do not
obstruct the openings and slots in the casing
as they disperse the heat in the electric
component compartment.
Keep strictly to the installation diagrams.
power cable must be protected, and never
stretched or tugged.
in level or sloping of the supporting surface
should be eliminated. Differences in level or
sloping negatively affect oven operation.