Capital CULINARIAN Series Use And Care & Installation Manual page 21

U N P A C K I N G A N D H A N D L I N G
STEP 1:
PLACING THR RANGE TOP
CAUTION:
Proper equipment and adequate manpower must be used in moving the rangetop
avoid personal injury or damage to the unit and other property.
The range tops have the following approximate shipping weights
Visually inspect the unit for concealed shipping damage or missing parts upon opening the
packaging. If damaged or missing parts are detected, immediately report it to the dealer.
After removal of the packaging materials, it is recommended that the grates be
removed from the unit to facilitate handling and prevent damage. This will reduce
the weight of the unit by approximately 10 pounds per grate.
The Range-top should be moved as close as possible to its final location. Prior to
unpacking and lifting of the unit, electrical and gas connections should be made based
upon the provided installation instructions (pgs.. 23-24) before the range-top is placed
into its final position.
30" = 180 pounds
36" = 210 pounds
48" = 280 pounds
60" = 400 pounds
CULINARIAN SERIES
21