1. Manuals
  2. Brands
  3. KitchenAid Manuals
  4. Food Processor
  5. 9 Cup
  6. Instructions manual

KitchenAid 9 Cup Instructions Manual

9 cup model
Hide thumbs
Table of Contents

Advertisement

Quick Links

YIP
®
Food
Processor
Instructions
9 Cup Model
1-800-541-6390
Details Inside

Advertisement

Table of Contents
loading

Related Manuals for KitchenAid 9 Cup

Summary of Contents for KitchenAid 9 Cup

  • Page 1 ® Food Processor Instructions 9 Cup Model 1-800-541-6390 Details Inside...

  • Page 2: Total Replacement Warranty

    Give the consultant your complete Your replacement unit is covered by our model and serial number. one year full warranty. Please follow KitchenAid will arrange to deliver a these instructions to receive this quality replacement food processor and have your service.

  • Page 3: Table Of Contents

    Table of Contents Total Replacement Warranty..................2 Important Safeguards....................4 Warranty........................6 How To Arrange For Service - USA Only.............7 Standard First Year Warranty...............7 How To Arrange For Service - Outside The USA.........7 If You Need Service or Assistance ................8 Electrical Requirements...................8 Product Registration Card ..................9 How To Obtain Service.....................9 Food Processor Features..................10 Assembling Your Food Processor................12...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put food processor in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4.
  • Page 5 Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

  • Page 6: Warranty

    50 United States, the District of Columbia or Puerto Rico. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also...

  • Page 7: How To Arrange For Service - Usa Only

    How To Arrange For Service — Outside The USA To arrange for service for units operated outside the 50 United States and the District of Columbia, consult your local KitchenAid dealer or the store where you purchased the food processor for information on how to obtain service locally.

  • Page 8: If You Need Service Or Assistance

    If You Need Service or Assistance KEEP A COPY OF THE SALES processor in working order? If you RECEIPT SHOWING THE DATE OF have a circuit breaker box, be sure the PURCHASE. PROOF OF PURCHASE circuit is closed. WILL ASSURE YOU OF - Try unplugging and waiting IN-WARRANTY SERVICE.

  • Page 9: Product Registration Card

    UNITED STATES, DISTRICT OF COLUMBIA AND PUERTO RICO 1.Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2.Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.”...

  • Page 10: Food Processor Features

    KFP500 Food Processor Features Medium (4 mm) Shredding Disc Work Bowl Reversible Thin Slicing/Shredding Disc Heavy Duty Power Base Mini Bowl and Mini Blade Sabatier Stainless Steel Spatula Multipurpose Blade Dough Blade Food Pusher Work Bowl Cover and Feed Tube * Registered trademark of Societe Maxime Girard...
  • Page 11 KFP500 Food Processor Features KitchenAid quality means this food Sabatier Stainless Steel processor was built and tested to meet Multipurpose Blade is the work horse high KitchenAid standards for optimum blade used most often. It chops, minces, blends, mixes and emulsifies in a performance and long, trouble-free life.

  • Page 12: Assembling Your Food Processor

    Assembling Your Food Processor 1. Before using your food processor for the first time, wash the work bowl, work bowl cover, mini bowl, feed tube pusher and blades either by hand or in the dishwasher, see Care and Cleaning, page 17. 3.
  • Page 13 Assembling Your Food Processor •To use the reversible thin (2mm) WARNING slicing/shredding disc, or medium Cut Hazard (4mm) shredding Handle blades carefully. disc, place the Failure to do so can result in disc stem on the cuts. power base shaft. Fit disc over the 5.
  • Page 14 NOTE: Your KitchenAid ® Food Processor features a double interlock safety system to insure that the unit will not operate unless the work bowl and the work bowl cover are properly aligned on the power base.

  • Page 15: Operating Your Food Processor

    This allows you to control the work bowl cover are properly exact length and frequency of assembled on the food processor processing since the KitchenAid ® power base (see page 12). Food Processor performs in just a matter of seconds.

  • Page 16: Disassembling Your Food Processor

    Disassembling Your Food Processor WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. • Turn the work bowl to the left to unlock it from the base. Lift up to remove. • Turn the work bowl cover to the left and remove.

  • Page 17: Care And Cleaning

    Dry with a soft cloth. • All the other parts of your KitchenAid food processor are ® dishwasher safe. Be sure to load them away from exposed heating elements in the dishwasher.

  • Page 18: Food Processing Tips

    Food Processing Tips USING THE To mince garlic or to chop fresh MULTIPURPOSE BLADE herbs or small quantities of vegetables: With processor running, To chop fresh fruits or vegetables: add food through feed tube. Process Peel, core, and/or remove seeds. Cut until chopped.
  • Page 19 Food Processing Tips To grate hard cheeses, such as To slice or shred fruits or Parmesan and Romano: Never vegetables that are long and attempt to process cheese that cannot relatively small in diameter, such be pierced with the tip of a sharp knife. as celery, carrots, and bananas: Cut food to fit feed tube vertically or You can use the multipurpose blade to...
  • Page 20 Food Processing Tips To slice uncooked meat or poultry, To shred firm and soft cheeses: such as stir-fry meats: Cut or roll Firm cheese should be very cold. For food to fit feed tube. Wrap and freeze best results with soft cheeses, such as food until hard to the touch, 30 minutes mozzarella, freeze 10 to 15 minutes to 2 hours, depending on thickness of...

  • Page 21: Helpful Hints

    Helpful Hints Organize processing tasks to blade or power base. If a piece of minimize bowl cleanup. Process dry hard food, such as carrot, becomes or firm ingredients before liquid wedged or stuck on the blade, stop ingredients. the processor and remove the blade. Carefully remove food from the Do not overfill work bowl or mini blade.
  • Page 22 Helpful Hints Create delicious “leftover” soups or Your food processor is not designed salads with the processor. Use up that to perform the following functions: last carrot or a couple of green onions. • Grind coffee beans, grains, or hard Soft and medium-hard cheeses may spices.

  • Page 23: Recipes

    APPETIZERS...
  • Page 24 CHEESY CARAMELIZED ONION SQUARES 4 ounces Monterey Position 4 mm shredding disc in work bowl. Shred Jack cheese Monterey Jack cheese. Remove and set aside. Wipe out bowl if necessary. 2 medium onions 2 teaspoons Exchange shredding disc for reversible vegetable oil slicing/shredding disc to slice.
  • Page 25 SALSA VERDE 1-2 mild yellow chili Position multipurpose blade in work bowl. With peppers, seeded and processor running, add chili peppers, garlic, and cut in -inch pieces cilantro through feed tube. Process until finely chopped, about 10 seconds. Remove to large 1 clove garlic, mixing bowl.
  • Page 26 GORGONZOLA CHEESE BALL cup shelled Position multipurpose blade in work bowl. Add pistachio nuts nuts. Pulse 3 to 4 times, about 1 second each time, or pecans until nuts are chopped. Set aside. 1 shallot, quartered With processor running, add shallot through feed 4 ounces white tube.

  • Page 27: Salads And Dressings

    SALADS AND DRESSINGS...
  • Page 28 CHINESE COLESLAW medium (about Position reversible slicing/shredding disc in work 1 lb.) Napa cabbage bowl to slice. Add cabbage and onion. Process to slice. Remove to large serving bowl. Add sunflower 1 small red onion seeds. 3 tablespoons sunflower seeds Remove seasoning packet from noodles.
  • Page 29 CREAMY ORANGE DRESSING 1 package (8 oz.) Position multipurpose blade in work bowl. Add light cream cheese, cream cheese, orange juice concentrate, milk, and softened sugar. Process until very smooth, about 35 to 45 seconds. Add pecans. Pulse 2 to 3 times, about 1 can (6 oz.) frozen 1 second each time, until pecans are orange juice...

  • Page 30: Soups And Sandwiches

    SOUPS AND SANDWICHES...
  • Page 31 CREAMY BROCCOLI SOUP 2 tablespoons fresh Position mini bowl and mini blade in work bowl. parsley With processor running, add parsley through feed tube. Process until coarsely chopped, about 4 ounces Cheddar 5 seconds. Set aside. cheese 1 small onion, cut in Exchange mini bowl and mini blade for 4 mm 1-inch pieces shredding disc.
  • Page 32 CALICO CORN CHOWDER 1 clove garlic Position multipurpose blade in work bowl. Add garlic, onion, and celery. Process to finely chop, 1 medium onion, cut about 5 seconds. in 1-inch pieces 1 rib celery, cut in Heat oil in large saucepan or Dutch oven over 1-inch pieces medium-high heat, until oil sizzles.
  • Page 33 CHEESE SANDWICH SPREAD red bell pepper, cut To roast red bell pepper, place halves, skin side up, in half, seeds 4 inches from broiler for 5 to 7 minutes, until skin is removed blackened and blistered. Place in plastic bag. Close tightly.

  • Page 34: Vegetables And Side Dishes

    VEGETABLES AND SIDE DISHES...
  • Page 35 SHREDDED VEGETABLE SAUTÉ 1 medium sweet Position 4 mm shredding disc in work bowl. Add potato, peeled sweet potato, jicama, and zucchini. Cut to fit feed tube if necessary. Process to shred. 1 small (about 8 oz.) jicama, peeled Melt margarine in large skillet over medium-high 1 small zucchini, cut heat.
  • Page 36 CABBAGE, ONION AND NOODLE CASSEROLE medium (about Spray 8 x 8 x 2-inch baking dish with no-stick lb.) green cooking spray. cabbage Position reversible slicing/shredding disc in work 2 ounces Cheddar bowl to slice. Add cabbage. Cut to fit feed tube if cheese necessary.
  • Page 37 ZUCCHINI PATTIES 3 small zucchini, cut Position reversible slicing/shredding disc in work in 2 -inch pieces bowl to shred. Add zucchini. Process to shred. Remove to colander. Sprinkle with salt. Let drain for teaspoon salt 15 minutes. Squeeze dry. 1 small onion, cut in 4 pieces Exchange reversible slicing/shredding disc for small red bell...

  • Page 38: Main Dishes

    MAIN DISHES...
  • Page 39 VEGETARIAN PIZZA 1 recipe white bread Prepare bread dough and let rise once, as directed dough (pg.45) in recipe. 8 ounces part-skim Position 4 mm shredding disc in work bowl. Add mozzarella or cheese. Process to shred. Set aside. provolone cheese Exchange shredding disc for multipurpose blade.
  • Page 40 VEGETABLE-STUFFED CHICKEN BREASTS 4 boneless, skinless Place chicken breast halves between 2 sheets of chicken breast plastic wrap. Using meat mallet or rolling pin, halves flatten chicken breasts to -inch thickness. Set aside. 2 cloves garlic medium (about Position multipurpose blade in work bowl. With 8 oz.) head broccoli processor running, add garlic through feed tube.
  • Page 41 SATAY CHICKEN STRIPS WITH PEANUT SAUCE 2 cloves garlic Position mini bowl and mini blade in work bowl. With processor running, add garlic through feed cup reduced-sodium tube. Process until chopped, about 5 to 10 seconds. soy sauce Add soy sauce, 1 tablespoon oil, brown sugar, and 2 tablespoons peanut ginger.
  • Page 42 HAM LOAF 2 slices bread, torn in Position multipurpose blade in work bowl. Add 4 pieces each bread. Process until fine, about 5 to 10 seconds. Add ham cubes. Pulse 4 to 5 times, about 1 to 1 pound (about 2 seconds each time, until chopped.

  • Page 43: Breads

    BREADS...
  • Page 44 CRACKED WHEAT BREAD 1 cup water Combine water and margarine in small saucepan. Heat over low heat until warm, 105˚F to 115˚F. 2 tablespoons Stir in yeast to dissolve. margarine or butter 1 package active Position dough blade in work bowl. Add flour, dry yeast cracked wheat, sugar, and salt.

  • Page 45: White Bread

    WHITE BREAD cup water Combine water, milk, and margarine in small saucepan. Heat over low heat until warm, 105˚F to cup milk 115˚F. Stir in yeast to dissolve. 2 tablespoons margarine or butter Position dough blade in work bowl. Add flour, 1 package active sugar, and salt.
  • Page 46 BISCUITS 2 cups all-purpose Position multipurpose blade in work bowl. Add flour flour, baking powder, and salt. Pulse 3 times, about 1 second each time, until mixed. Add shortening. 3 teaspoons baking Pulse 5 to 6 times, about 1 second each time, until powder mixture is crumbly.

  • Page 47: Desserts

    DESSERTS...
  • Page 48 CHEESECAKE Crust Position multipurpose blade in work bowl. Add 16 2 -inch square graham crackers and 2 tablespoons sugar. Process graham crackers, until fine, about 25 to 35 seconds. broken in half With processor running, add margarine through feed 2 tablespoons sugar tube.
  • Page 49 LIGHT CRANBERRY CREAM CHEESE BARS cup dried Spray 13 x 9 x 2-inch baking pan with no-stick cranberries or cooking spray. dried cherries In small saucepan over medium heat, cook 3 tablespoons apple cranberries and apple juice until bubbly. Cover. juice or water Reduce heat to low.
  • Page 50 ORANGE-CHOCOLATE MOUSSE cup semi-sweet Position multipurpose blade in work bowl. Add chocolate chips chocolate chips, sugar, and orange peel. Process until chocolate and peel are finely chopped, about cup sugar 30 to 40 seconds. Orange portion only of peel from In small saucepan over medium heat, heat milk medium orange, until very hot but not boiling.
  • Page 51 THUMBPRINT COOKIES cup sugar Position multipurpose blade in work bowl. Add sugar and margarine. Process until blended, about cup margarine or 10 to 15 seconds. Add egg substitute and vanilla. butter, cut up Process until blended, about 30 seconds. Spread cup fat-free egg flour, baking powder, and nuts evenly over mixture.

  • Page 52: Optional Attachments And Accessories

    Optional Attachments and Accessories • Reversible Thin (2mm) Slicing/Shredding Disc - Model KFPRD2 • Medium (4mm) Slicing Disc - Model KFPSL4 • Thick (6mm) Slicing Disc - Model KFPSL6 • Medium (4mm) Shredding Disc - Model KFPSH4 • Thick (6mm) Shredding Disc - Model KFPSH6 •...

  • Page 53: Notes

    NOTES...
  • Page 54 NOTES...
  • Page 55 NOTES...

This manual is also suitable for:

Kfp500

Table of Contents