Cappuccino; Steam Dispensing - Saeco Talea Touch Operation And Maintenance Manual

14
PRODUCT DISPENSING

CAPPUCCINO

DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM SPOUT MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
1
Fill 1/3 of the cup with cold milk.
4
Turn the knob until the
position is reached.
7
steam
steam
hot
water
exit
Press "exit" to return to the main
menu.
After dispensing, clean the steam spout as described on page 36.
To dispense 2 cappuccinos:
• froth two cups of milk by following point 1 to 6;
2
steam
steam
hot
water
exit
Select steam dispensing (see point 2
and 3 on page 13).
5
Froth the milk: move the cup
during heating.
8
Place the cup beneath the spout.
3
Place the cup beneath the steam
spout.
6
knob until it is in the rest
position ( ).
9
show
8:30 am go to
text 15/06/06 menu
Press the key once to brew coffee.
Espresso Italia PTY LTD
www.espressoitalia.com.au
Freecall 1300 660 976