Lower Oven Drawer - Frigidaire Gas Range Use & Care Manual

LOWER OVEN DRAWER

IMPORTANT
DO NOT LINE THE OVEN DRAWER WITH FOIL OR
COVER THE OVEN RACK WITH FOIL. This may result in
damage to your lower oven.
Setting the lower oven feature of the
Bake-n-Warm™ oven:
1. Push in and turn the Bake-n-Warm™ oven control knob
clockwise to the desired temperature setting (See Fig.
1). A beep will sound indicating the oven is ON.
2. For best results always preheat the oven drawer before
adding food. An empty oven drawer will preheat in
approximately 15 minutes.
3. The indicator light above the control knob will remain
ON constantly through the preheat and cooking process.
4. When the preheat beep sounds, open the Bake-n-
Warm™ drawer completely. Place the food on the
drawer rack using oven mitts (See previous page - Fig.
1).
5. Gently close the drawer. Be sure the magnetic system
latches.
6. When done cooking, turn the Bake-n Warm™ oven
control knob to the OFF position. Remove prepared food
from the drawer.
Please note: the lower oven may be programmed for any
temperature from 170°F to 450°F (77°C to 232°C).
Setting the keep warm drawer feature of
Bake-n-Warm™ oven:
1. Push in and turn the Bake-n-Warm™oven control knob
counterclockwise to the desired keep warm drawer
setting (See Fig. 2). A beep will sound indicating the
drawer is ON. Use the recommended keep warm
drawer food settings for the type of food placed in the
drawer (See Fig. 3)
2. For best results, preheat the oven drawer before
adding food. An empty oven drawer will preheat in
approximately 15 minutes.
3. The indicator light above the control knob will remain
ON constantly through the preheat and warming
process.
4. Place the food on the oven drawer rack using oven
mitts (See Fig. 1 on previous page).
5. Gently close the drawer. Be sure the magnetic system
latches.
6. When the food is ready to serve, turn the Bake-n
Warm™oven control knob to the OFF position. Remove
prepared food from the oven drawer.
26
Fig. 1
Keep warm drawer temperature selection
Recommended keep warm drawer food settings are show
in Fig. 3. If a particular food is not listed, start with a
medium setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept at
serving temperatures on a medium setting. When a
combination of foods are to be kept warm (for example a
meat with 2 vegetables and rolls) use the hi (high) setting.
Keep warm drawer recommended food settings table
Food Item
Bacon, hamburger patties, poultry, pork chops,
fried foods & pizza.
Gravies, vegetables, roasts (beef, pork & lamb),
casseroles, biscuits, rolls (hard), pasteries & eggs.
Rolls (soft) & empty dinner plates
NOTES
• The Bake-n-Warm™ oven will automatically shut-off
after 6 hours of continuous use.
• The drawer will not operate when the upper oven is set
for self-cleaning or the oven lock feature is active. If the
Bake-n-Warm™ oven is active and a self-clean or oven
lock request is made, the oven control will not allow the
request until the Bake-n-Warm™ oven is turned off.
Bake-n-Warm™ oven light operation:
The Bake-n-Warm™ oven light operates with the upper
oven light and automatically turns ON when the upper oven
door is opened. If equipped, the Bake-n-Warm™ oven light
may also be manually operated by pressing
Fig. 2
Setting
hi
medium
lo
Fig. 3
keypad.