Whirlpool Undercounter Dishwasher Installation Instructions Manual page 5

Undercounter dishwasher
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Locating Your Drain, Water and Electrical Supply
IMPORTANT:
OBSERVE ALL LOCAL CODES AND ORDINANCES
Review this page in detail. Look at the location where the dishwasher is to be located. Double check( JJ)
that you have the correct water, electrical and drain supplies before attempting to make these connections.
NOTE:
Figure 4 gives dimensional
details that will be help-
ful when
making
the decisions
on how to run the drain,
water and electrical
hook-ups.
Drain
Review
Figures
6 & 7 to determine
where you will
connect
the dishwasher
into your drain sytem.
Cut
the drain
hose hole (1%"
or larger)
in area shaded
in Figure
2. Check
BOTH
sides of area to be cut
BEFORE
cutting,
to prevent
interference.
It is recommended
that the drain line be connected
to your
house plumbing
using a drain air-gap
(Part
No.
300096)
available
through
your
Whirlpool
dealer.
NOTE:
Some other brands of drain air-gaps restrict
water
flow excessively
and can result in incomplete
drain.
If local plumbing
codes permit, your dishwasher
may
be connected
directly
to disposer
or waste tee, pro-
vided that connection
is made ahead of trap and is at
least 20" above
floor level. If additional
drain line is
required
it must be a minimum
of
l/2"
I.D. and should
not
be longer
than
20 feet. THERE
MUST
BE NO
SHARP BENDS OR KINKS IN THE DRAIN HOSE.
NOTE: When connecting
to a separate drain
trap, it
must be vented.
Water
Determine
where
you will connect
the dishwasher
into
your
hot water
supply.
Review
Figure
8 and
note the location
of the water
lines. The dishwasher
water inlet valve has 3/8"
IPS (Iron Pipe Size) [l/2"
copper
tubing]
female
fitting.
How much
pipe or
tubing
will
you
need? Copper
tubing
must have a
minimum
O.D. of 3/8".
Pipe, a minimum
of 3/B"
IPS.
It is recommended
that a shut-off
valve be installed
outside
of the dishwasher
area.
Cut the access hole inside the shaded
area
as
shown
in Figure 2. Complete
the plumbing
rough-in
before
putting
the dishwasher
in place.
The maximum
water
pressure
allowed
is 120 PSI
(Pounds
per
Square
Inch),
dynamic.
Minimum
pressure is 15 PSI.
The
temperature
of the water
should
be at least
140'
F. Check this at your
kitchen
faucet.
Let the
water
run before
checking
the temperature
with
a
candy or meat thermometer.
Electrical Power Supply
Determine
where
you will connect
to the electrical
supply. Review Figure 4 and 9. note the location
of the
electric
lines. Cut the access hole inside the shaded
area as shown in Figure 2.
A 120 Volt,
60 Hz, AC only,
15 Ampere
(20 Am-
pere Maximum)
fused electrical
supply
is required
(time
delay fuse or circuit
breaker
is recommended).
It is recommended
that
a separate
circuit
serving
only
this
appliance
be provided.
DO NOT
use a
female to male extension
cord.
Flexible Cord Connection
Local codes may permit
the use of a UL listed flex-
ible three conductor
cord terminated
with
a three
prong gounding
type plug.
It is recommended
that cord kit 675456,
available
at your
Whirlpool
dealer or parts supplier,
be used.
If the cord
kit is not available
locally,
the flexible
cord used must be a three conductor
16 gauge cord
that
meets the National
Electrical
Code and local
codes and ordinances
for this type
of installation.
The length
of the cord must not exceed six feet. It
must be routed
so that
it does not touch
the dish-
washer
motor
and/or
the lower portion
of the dish-
washer
tub.
If the flexible
cord is used, it must be
plugged
into a mating
three prong
grounding
type
wall
receptacle,
grounded
in accordance
with
the
National
Electrical
Code
and
local
codes
and
ordinances.
Follow
the
instructions
packaged
with
the flexi-
ble cord and make sure the following
requirements
are met.
1. A UL approved
strain
relief
must be installed
at
the dishwasher
junction
box.
2. The power
supply
receptacle
is installed
as fol-
lows:
5

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