Introduction - Stanley BRANDON 60K User Manual

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
To ensure safety, satisfaction and reliable operation, this quality cooker should be installed and commissioned
by a trained and competent person. The provision of the central heating facility and hot water systems involved,
must conform to good plumbing practice, established standards and OFTEC recommendations.
As manufacturers and suppliers of cooking and heating appliances, we take every possible care to ensure as
reasonably practicable, that these appliances are so designed and constructed as to meet the general safety
requirements when properly used and installed.
Section 10 of the Consumer Protection Act 1987.
Safety, Health and Welfare at Work Act.
The complete installation must be done in accordance with current Standards and Local Codes. It
should be noted that the requirements and these publications may be superseded during the life of this
manual. Your new cooker is guaranteed, the guarantee is only applicable if the cooker has been installed in
accordance with the Installation Instructions.
IMPORTANT NOTICE: Any alteration to this appliance that is not approved in writing by Waterford Stanley will
render the guarantee void.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation. When the Cooker is first used, a slight odour may be noticed - this should cease after a short period
of use.
The Installation must comply with the following:
B.S. 5410: Oil Installations Part 1 under 45kW.
The Building Regulations : Part J England & Wales Part F Section 4 Scotland.
Part L Northern Ireland and Part J Ireland.
The Control of Pollution (Oil) Regulations.
B.S. 5449: Forced circulation hot water, central heating systems for domestic installations.
Health and Safety at Work Act.
B.S. 7671: Requirements for Electrical Regulations.
Safety Document 635: The Electricity at Work Regulations.
B.S. 7593: Treatment of Water in Domestic Hot Water Systems.
B.S. 7074: Part 1 & 2: Hot Water Supply.
B.S. 4814: Sealed System.
Important: Control of Substances Harmful to Health -
It is the Users/Installers responsibility to ensure that the necessary personal clothing is worn when handling
materials that could be interpreted as being injurious to health and safety.
When handling Firebricks, Fire Cement or Fuels, use disposable gloves.
Exercise caution and use disposable masks and gloves when handling glues and sealants.
When working with fibre glass, mineral wool, insulation materials, ceramic blanket/board, avoid inhalation as it
may be harmful if inhaled. Avoid contact with skin, eyes, nose and throat, use disposable protection.
Installation should be carried out in a well ventilated area.
This combined appliance is capable of providing 29.3 kW (100,000 Btu's/hr) or 23.45 kW (80,000 Btu's/hr) or
17.58 kW (60,000 Btu's/hr) to water, 2.96kW (10,113 Btu's/hr) for hotplate, space heating and ovens.
When the appliance is set to cooking mode it will also provide hot water to the domestic system and space
heating.
Heat transfer to the domestic system when oven is set to 230
Mean Output: 4,820 Btu's/hr
This appliance is hot while in operation and retains its heat for a long period of time after use. Children,
aged or infirm persons should be supervised at all times and should not be allowed to touch the hot
working surfaces while in use or until the appliance has thoroughly cooled.
The manufacturers reserve the right to make alterations to design, materials or construction for manufacturing or other reasons subsequent to publication.

INTRODUCTION

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