Dimensions And Specifications, Cheese Melter - Garland IR36-280L Installation & Operating Manual

Garland infra-red salamander broilers and infra-red cheese melters
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DIMENSIONS AND SPECIFICATIONS, CHEESE MELTER

Model
GCM 24-280
GCM 36-280
MCM 34
Note: Data applies only to North America
Operating Pressure
Natural
6" WC (15 mbar)
11" WC (28 mbar) 6" (152mm) 6" (152mm)
Model
GCM 34
GCM 36-280
GCM 60-280
GCM 72-280
21-1/4"
[540mm]
20"
[508mm]
17-3/8"
[441mm]
31-1/4"
[794mm]
20"
[508mm]
17-3/8"
[441mm]
Page 6
Width
Depth
24" (610,mm)
19" (483mm)
36" (314mm)
19" (483mm)
34" (864mm)
19" (483mm)
Installation Clearances
Propane
Sides
Shipping Wt. (Lbs./Kg)
180/82
180/82
220/100
240/109
8-3/8"
[213mm]
5-13/32
[137mm]
19"
483mm]
8-3/8"
[213mm]
5-13/32"
[137mm]
15-1/2"
[394mm]
Height
37-1/4" (946mm)
37-1/4" (946mm)
37-1/4" (946mm)
Input: Natural and Propane
Rear
15,000 BTU/Hr (4.39 Kw) per Burner
30,000 BTU/Hr (8.79 Kw) Total
NOTE: Installation clearance reductions are applicable
only where local codes permit
Commercial cooking equipment requires an adequate
ventilation system. For additional information, refer to the
National Fire Protection Association's standard NFPA96.
Gas input ratings shown for installations up to 2000 ft.,
(610m), above sea level. Please specify altitudes over
2000 ft.
Please specify gas type when ordering.
This product is not approved for residential use
2-1/4"
[57mm]
2"
19"
1/2"N.P.T.
[51mm]
[483mm]
[13mm]
TOPGAS
INLET
24"
[610mm]
37-3/8"
[949mm]
3-1/2"
[89mm]
Entry Clearances: All Models
Crated
Uncrated
24"(610mm
20"(508mm)
Orifice
Nat #50F
Pro #57F
2-1/4"
[57mm]
1/2"N.P.T.[13mm]
TOPGASINLET
34"
[864mm]
15-1/2"
[394mm]
Part # 1382669 (07/05)
2"
[51mm]
37-3/8"
[949mm]
3-1/2"
[89mm]

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