Dimensions And Specifications, Model Ir-280L Series - Garland IR36-280L Installation & Operating Manual

Garland infra-red salamander broilers and infra-red cheese melters
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DIMENSIONS AND SPECIFICATIONS, MODEL IR-280L SERIES

Model
IR36-280L
IR48-280L
(36" broiler + 12"/305mm flue riser w/shelf)
IR60-280L
(36" broiler + 24"/610mm flue riser w/shelf)
IR72-280L
(36" broiler + 36"/914mm flue riser w/shelf)
Note Salamander Broiler on Left Side. Right Side Optional
Operating Pressure
Natural
6"WC (15mbar)
1-3/4"
[44mm]
4-1/2"
[114mm]
30"
[762mm]
Part # 1382669 (07/05)
Width
36" (914mm)
48"(1219mm)
60" (1524mm)
72" (1829mm)
Installation Clearances
Propane
Sides
11"WC (28mbar)
6"(152mm)
1/2"N.P.T.
[83mm]
TOP
GAS
INLET
34"
[864mm]
36"
[914mm]
Use With H280
Shipping Wt.
Series Model
Lbs./Kgs.
H286
200/91
H288
230/105
H284 & H287
260/118
H289
280/127
Rear
40,000 BTU/HR (11.7Kw)
6"(152mm)
Gas input ratings shown for installations up to
2000 ft., (610m), above sea level.
3-1/4"
[83mm]
Please specify altitudes over 2000 ft.
OPTIONAL
For use on noncombustible floors
REAR
GAS
Commercial cooking equipment requires an
INLET
adequate ventilation system. For additional
information, refer to the National Fire Protection
Association's standard NFPA96.
This product is not approved for residential use.
1-3/4"
[45mm]
15"
[381mm]
15"
[381mm]
Entry Clearances: In (mm)
Crated
29" (737mm)
29" (737mm)
29" (737mm)
29" (737mm)
Total Input
Orifice
NAT
#48F
18"
[457mm]
9"
[229mm]
3-1/2"
[89mm]
Uncrated
21" (533mm)
21" (533mm)
21" (533mm)
21" (533mm)
PRO
#55F
1-3/8"
[35mm]
OPTIONAL
REAR
GAS
INLET
Page 5

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