Blodgett 1415 Installation, Operation And Maintenance Manual
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Blodgett 1415 Installation, Operation And Maintenance Manual

Blodgett electric compact deck oven
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1415
ELECTRIC COMPACT DECK OVEN
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN 23326 Rev D (6/02)
E 2002 --- G.S. Blodgett Corporation

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  • Page 1 1415 ELECTRIC COMPACT DECK OVEN INSTALLATION -- OPERATION -- MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN 23326 Rev D (6/02) E 2002 --- G.S. Blodgett Corporation...
  • Page 2 IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
  • Page 3 BLODGETT - THE REPUTATION YOU CAN COUNT ON For a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the in- dustry’s quality standard for all kinds of ovens for every food- service operation regardless of size, application or budget.
  • Page 4 Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:...

  • Page 5: Table Of Contents

    Table of Contents Introduction Oven Description and Specifications ....... . Installation Delivery and Location .

  • Page 6: Introduction

    Introduction Oven Description and Specifications Blodgett Deck ovens have set industry wide stan- when the equipment is properly installed and dards of excellence for baking characteristics, maintained. performance and reliability. They remain unsur- Features include a full angle iron frame, all welded passed for product quality.

  • Page 7: Installation

    Delivery and Location DELIVERY AND INSPECTION OVEN LOCATION All Blodgett ovens are shipped in containers to The well planned and proper placement of your prevent damage. Upon delivery of your new oven: oven will result in long term operator convenience and satisfactory performance.

  • Page 8: Electrical Connection

    Installation Electrical Connection Ovens are supplied for operation on 208 volt or 220-240 volt installation. The thermostat, indicator Wiring Label light and related switches are interconnected through one power source supplied to the oven. Before making any connection to this oven, check the rating plate attached to the bodyback to as- sure that the voltage, phase and KW rating are compatible with the electrical supply.

  • Page 9: Oven Assembly

    Installation Oven Assembly Before assembly and installation of the oven, LEG ATTACHMENT check that all components have been received. In 1. Tip bottom oven section backward. addition to the oven, legs, decks and/or other ac- 2. Attach each of the four legs into the nuts se- cessories may be required.

  • Page 10: Stand Assembly

    Installation Oven Assembly STAND ASSEMBLY DOUBLE STACKING 1. Attach legs to stand frame. Secure with 1. Connect the spacer assembly to the bottom of 5/16-18 nuts and lockwashers (4 per leg). DO th upper unit using 4 hex bolts. NOT TIGHTEN. 2.

  • Page 11: Deck Installation

    Oven Assembly DECK INSTALLATION LEVELING THE OVEN 1. Remove the decks from the carton package. 1415 ovens are equipped with NSF listed adjust- able sanitary legs. NOTE: Handle cordierite shelves carefully to avoid damage. 1. Level the oven side to side and front to back by placing a spirit level on the base frame of 2.

  • Page 12: Operation

    Operation Solid State Temperature Control COMPONENT DESCRIPTION 1. POWER SWITCH - Controls the power to the oven. When switched to OVEN ON, the oven is operating in the normal heating mode. OVEN OFF, turns the oven off. 2. DIGITAL DISPLAY - Displays the time, tem- perature and controller related information.

  • Page 13: General Baking Tips

    Operation General Baking Tips PIZZA BAKING PROBLEMS SUGGESTED TIMES AND TEMPERATURES Uneven Bakes Pizza should be placed in pans or on screens when baked in the oven. Oven door open too long Time Improper scaling of dough Warped pans Baking time will vary with the amount of garnish on the top of the pizza.

  • Page 14: Maintenance

    Blodgett service company. 1. Apply cleaners when the oven is cold, and al- ways rub with the grain of the metal.

  • Page 15: Troubleshooting Guide

    *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel.
  • Page 16 CUSTOMER INSERT WIRING DIAGRAM HERE...

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