Oven Use; Power Failure; Aluminum Foil; Positioning Racks And Bakeware - Jenn-Air PRO-STYLE 8113P757-60 Use And Care Manual

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.

Power Failure

Oven Burners
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven will
not operate during a power failure.
A lighted match will not light the oven bake or broil burner. No
attempt should be made to operate the oven during a power
failure.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
On those models with bottom vents, do not block or cover
the oven bottom vents.
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is
at least " (1.3 cm) larger than the dish and that it is turned
up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
Depending on your model, 2 or 3 standard flat racks are
included.
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
To Remove Oven Racks:
Pull rack out to the stop position, raise the front edge, and then
pull out.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
Rack Positions

OVEN USE

Traditional Cooking
FOOD
2-rack cooking and broiling.
2-rack baking and broiling.
Most baked goods on a cookie sheet or
jelly roll pan, layer cakes, fruit pies,
frozen convenience foods.
Roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes, custard pies, frozen pies
or 2-rack baking.
Large cuts of meat and poultry, dessert
souffles, angel food cake, or 2-rack
baking.
Multiple Rack Cooking
Two racks: Use rack positions 2 and 4.
Convection Cooking (on some models)
FUNCTION
Convection baking or
roasting
Convection baking
Convection baking
Multiple Rack Convection Cooking
Three racks (on some models): Use rack positions 1, 3 and 5.
NOTE: When convect baking on 2 or 3 racks, check foods at the
minimum suggested time to avoid overbrowning or overcooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on 2 racks with or without
convection (on some models), use racks 2 and 4. Place the cakes
on the rack as shown.
5
4
3
2
1
RACK POSITION
5
4
3
2
1
NUMBER OF RACK
RACKS USED POSITION(S)
1 1, 2 or 3
2 2 and 4
3 1, 3 and 5
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