Prior To Use; Cleaning Instructions; Using The Reverse Function - Cabela's 08-2201 Instruction Book

PRIOR TO USE

Disassemble the Grinder Head and wash each part thoroughly in warm
water, taking particular care to remove all grease and oil from surfaces. Dry
all parts thoroughly before re-assembling.
DO NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!

CLEANING INSTRUCTIONS

WARNING!
Before cleaning, assembling or disassembling the Grinder,
make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!
ALWAYS unplug the Grinder when not in use.
1. Wash all parts that have come in contact with meat in hot soapy water. BE SURE
TO CLEAN IMMEDIATELY AFTER USE.
WATER OR OTHER LIQUIDS!
2. Rinse the Grinder parts with clear hot water, then dry them IMMEDIATELY.
3. Fully lubricate the Head, Plates and the Knife with a food-grade silicone spray
before and after each use.
4. Clean the Motor Cover and Gear Housing with a damp towel and wipe dry.
NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!
IMPORTANT: Any non-stainless steel parts must be coated with a food-safe silicone
spray to prevent rusting; if not properly protected, these parts will begin to rust very
quickly. DO NOT use rusted parts. Ordering information can be found on the last
page of this instruction manual.
WARNING!
NEVER operate Grinder without the Tray and
the Tray Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
DO NOT IMMERSE THE MOTOR IN
-8-
8. Hold the casing in place with one hand while feeding the sausage mixture through
the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface.
NOTE: When using natural casings, use a wet surface.
9. Do not fill the last 3"-4" (7.5-10 cm) of casing. After the entire length of casing has
been stuffed, twist the open end to close, then tie off the ends of the casing tightly to
close. Twist into links.
10. Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets
do appear in the sausage use a pin to prick the bubbles. The small holes will seal
naturally.

USING THE REVERSE FUNCTION

The reverse function only should be used
for brief periods of time to optimize meat
flow through the Grinder. Use it to help
clear a jam, for example.
1. Allow the Grinder Motor to come to
a COMPLETE STOP before engaging in
reverse "REV".
2. Turn and hold the Power Switch in the
"REV" position
(Figure 18)
DO
NOTE: NEVER operate the Grinder in reverse for more than 5 seconds.
3. If the Grinder remains jammed after using the reverse function, turn the Grinder
"OFF", disconnect the Grinder from the power source. Disassemble the Grinder
Head and clean it according to the "Cleaning Instructions." Re-assemble the Grinder
and follow the "Grinding Instructions/ Stuffing Instructions."
WARNING!
NEVER operate Grinder without the Tray and
the Tray Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
.
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FIGURE 18
Reverse
Button