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ATTENTION If any components of this unit are broken or the unit does not operate properly, please contact Cabela’s Customer Service. Retail Store Purchases: 1-800-905-2731 (U.S. & Canada) Catalog and Internet Purchases: 1-800-237-8888 All International: 1-308-234-5555 WARNING! DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED! SAVE THESE INSTRUCTIONS! REFER TO THEM OFTEN AND USE THEM TO INSTRUCT OTHERS.
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IMPORTANT BAVARIAN PATTIES WITH SAUERKRAUT 1 ½ lb. (0.7 kg) beef 1 egg ½ cup applesauce SAFEGUARDS 1 tsp. salt 1/3 cup dry bread crumbs ½ tsp. allspice WARNING! ¼ cup chopped onion 16 oz. (0.5 kg) sauerkraut When using electrical appliances, basic safety precautions should always be followed Grind the beef through the grinder plate of your choice using the grinding including the following: instructions...
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INSTRUCTION BOOK tsp. sage 1 tsp. salt ½ 1 HP #22 Model No. 08-2201 Grind the venison and bacon through the fine grinder plate using the grinding 1-1/2 HP #32 Model No. 08-3201 instructions Add all the ingredients to the meat and mix well...
TYPES OF SAUSAGE COMPONENT LIST Most sausages fall into one of four categories: Fresh, Smoked, Cooked or Dried. All sausages, except dried, require refrigerated storage. There is also a sub-category DIAGRAM # PART DESCRIPTION #22 GRINDER #32 GRINDER of uncooked smoked sausages. Front Ring Nut 08-2242 08-3242...
NOTE: Special considerations must be made when using venison or other wild game, WARNING! Before cleaning, assembling since it can become heavily contaminated during field dressing. Venison is often held or disassembling the Grinder, make sure at temperatures that could potentially allow bacteria to grow, such as when it is being the PLUG IS REMOVED FROM THE OUTLET/ transported.
IMPORTANT SAFETY RULES FOOD SAFETY There are basic rules to follow when handling food. READ AND FULLY UNDERSTAND ALL INSTRUCTIONS They are COOK, SEPARATE, CLEAN, and CHILL. AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY RESULT WARNING! IN SERIOUS INJURY OR PROPERTY DAMAGE.
CIRCUIT BREAKER INSTRUCTIONS GROUNDING INSTRUCTIONS FIGURE 19 GROUNDING This Grinder is equipped with a Circuit Breaker as a safety precaution. If the Grinder This appliance must be grounded while in use to protect Circuit Grounding should stop running follow these steps to the operator from electrical shock.
8. Hold the casing in place with one hand while feeding the sausage mixture through PRIOR TO USE the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface. NOTE: When using natural casings, use a wet surface. Disassemble the Grinder Head and wash each part thoroughly in warm water, taking particular care to remove all grease and oil from surfaces.
STUFFING INSTRUCTIONS GRINDER ASSEMBLY INSTRUCTIONS WARNING! WARNING! Before cleaning, assembling or disassembling the Grinder, Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.
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7. Insert the neck of the Tray into the Feed 7. Insert the neck of the Tray into the Feed Tray Tray Chute Chute (Figure 3) (Figure 14) 8. Loosen the Allen Screws in the Tray 8. Loosen the Allen Screws in the Tray Guard until the screw ends are flush with the Guard until the screw ends are flush with the FIGURE 3...
HIGH-SPEED STUFFER GRINDING INSTRUCTIONS ASSEMBLY INSTRUCTIONS WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! WARNING! ALWAYS unplug the Grinder when not in use. Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! 1.
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7. Insert the neck of the Tray into the Feed Tray STANDARD STUFFER Chute (Figure 9) ASSEMBLY INSTRUCTIONS 8. Loosen the Allen Screws in the Tray Guard until the screw ends are flush with the WARNING! FIGURE 9 Tray Guard Before cleaning, assembling or disassembling the Grinder, (Figure 4) Neck...