Grinding Instructions - Cabela's 08-2201 Instruction Book

Commercial grade electric grinder

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Table Of Contents

Table of Contents

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HIGH-SPEED STUFFER

ASSEMBLY INSTRUCTIONS

WARNING!

Before cleaning, assembling or disassembling the Grinder,

make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

ALWAYS unplug the Grinder when not in use.

NOTE: The High-Speed Stuffing System

is designed for use with the 10 mm Funnel

ONLY. DO NOT attempt to use the High-

Speed Plastic Auger with any other Funnels.

SERIOUS DAMAGE to the Grinder Head

and other components may occur.

the "Standard Stuffer Assembly Instructions"

located in this manual, when using the 20, 30,

or 40 mm Funnels.

1. Insert the Head into the Gear Housing

with the feed chute of the Head facing straight

up. You will need to line up the slot in the

Head with the Pin inside the Gear Housing.

Be sure the Head is seated fully into the Gear

Housing

(Figure 12)

2. Tighten the Head Locking Knob to lock

the Head into place.

3. Insert the Auger, with the Auger Bearing

attached, into the Head

. Align the

(Figure 13)

Auger Splines with the Drive Shaft of the

Grinder.

NOTE:

Periodically inspect the

Auger Bearing for wear.

If the

Auger Bearing is worn excessively,

replace it immediately or Head

damage could result.

4. Slide the High Speed Plastic

Auger onto the Auger Pin making

sure the square part of the Plastic

Auger fully seats on to the square

portion of the Auger Pin.

5. Slide the 10 mm Stuffing Funnel

through the through the Flange and

place it through the Front Ring Nut.

6. Install the Front Ring Nut,

DO NOT OVERTIGHTEN.

Turn

the Front Ring Nut until it makes

contact with the Flange, then make

1/4 turn more to tighten into place.

...INSTRUCTIONS CONTINUED

ON NEXT PAGE

FIGURE 12

Slot in Head

Feed

Chute

Head

Gear Housing

Head Locking

Knob

FIGURE 13

Auger Bearing

Auger Splines

Auger

Auger Pin

High-Speed

Plastic Auger

Flange

Front Ring

Nut

WARNING!

NEVER operate Grinder without the Tray and

the Tray Guard secured in place.

To avoid serious or fatal injury, NEVER reach

into any Grinder inlet.

ALWAYS use the Stomper to push meat

into the Grinder Head.

Read & fully understand all instructions

& warnings prior to use.

-14-

WARNING!

make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

ALWAYS unplug the Grinder when not in use.

1. Follow the "Grinder Assembly

Instructions" to fully assemble the

Grinder including the Tray and Tray

Guard.

NOTE: It is best to grind the meat

using the coarse, 7 mm Grinding

Plate first. If a finer grind of meat is

desired, run the coarse ground meat

through the Grinder a second time

using the fine, 4.5 mm Grinding

Plate.

2. Trim the meat of all cords,

tendons, bones, shot, etc.

3. For best results, be sure that all meat

has been chilled to between 32-34

before grinding.

TO SIT OUT AT ROOM TEMPERATURE

Head

LONGER THAN ABSOLUTELY NEEDED.

Closely follow the "Food Safety" instructions

as outlined by the USDA.

4. Cut meat into sizes small enough to fit into

the Feed Chute. Approximately 1" (2.5 cm)

cubes.

5. Place cubed meat to be ground into the

Tray.

Do not overfill the Tray, place just

enough meat to leave the Feed Chute area

open.

6. Place a dish or bowl to collect the ground

meat at the end of the Grinder Head

7. Make sure the Grinder is in the "OFF"

position. Attach the Grinder to the power

supply.

8. Switch the Grinder to the forward "FWD"

position.

meat into the Feed Chute. ONLY USE THE

STOMPER TO PUSH MEAT INTO THE

HEAD, DO NOT USE YOUR FINGERS OR

ANY OTHER OBJECT.

WARNING! The Tray Guard helps protect

the user from serious personal injury. NEVER

reach under or around the Tray Guard.

ALWAYS use the Stomper to feed and push

meat into the Grinder.