Hoshizaki DCM-60KE Service Manual page 28

3) Press the drain switch on the control panel. The display illuminates "DRAIN" during the 1
minute drain cycle.
4) Unplug the ice dispenser.
5) Remove the top panel and storage bin cover.
6) Pour the cleaning solution carefully
of the evaporator) to an overflow level (surplus solution will be seen overflowing into the
drain pan).
Note: The overflow will be from the water reservoir and indicates that it is
7) Allow the cleaning
or a cloth and clean the inside of the storage bin with the remaining
8) Refit the storage bin cover, and loosely fit the machine's top panel.
9) Plug in the ice dispenser to make ice with the cleaning solution.
10) With the water supply tap open, move the ice making switch to the "ON" position. Allow
the machine to continue ice making for a further 20 minutes.
11) Move the ice making switch to the "OFF" position.
12) Press the drain switch on the control panel.
13) While the display illuminates "DRAIN" during the 1 minute drain cycle, pour warm water
into the storage bin to melt any ice down the drain.
Note: 1. If the machine has heavy deposits of scale, repeat the complete cleaning
procedure.
2. Do not increase the proportion of cleaning solution to shorten cleaning times, as
this may lock the auger when
<STEP 3>
Note: Sanitising should always be completed after cleaning or alternately as an individual
procedure if conditions exist to make it necessary.
Use 2.8 litres of the sanitising solution to sanitise the ice dispenser.
14) Unplug the ice dispenser.
15) Remove the top panel and storage bin cover.
16) Pour the sanitising solution carefully into the reservoir through the opening in the center
of the storage bin up to an overflow level.
into the opening in the center of the storage bin (top
solution to stand for 10 minutes. During this time, take a small brush
completing item 7).
25
full.
solution.