Hakka Noodles - Samsung Microwave Oven Cookbook

HAKKA NOODLES

PREPARATION TIME: 7 mins
A
COOKING TIME: 12 mins
SERVES: 4
INGREDIENTS
200 gm Egg noodles (approx. 1 large pkt.),
soaked in warm water for 10 minutes,
drained
1 Onion, sliced/4 spring onions
2 Green chillies, sliced
2 cups Bean sprouts
1 cup Green peas
12 Fresh spinach leaves, torn
1 cup Bean curd, diced (you can substitute
this with paneer)
2 Eggs, beaten
¼ cup Lemon juice
3 tbsp Soy sauce
2 tbsp Schezwan sauce
3 tbsp Tomato ketchup
½ cup Oil
METHOD
Take 1tbsp of oil and mix with bean curd or paneer.
Microwave on HIGH for 2 minutes until golden. Pour
half the remaining oil in a bowl. Add onions and
green chillies. Microwave on HIGH for 4 minutes. Add
peas, spinach and bean
sprouts. Microwave for 2
minutes until the spinach
turns a bright green and
wilts. Remove from MWO.
Add soy sauce,
schezwan
sauce, lemon juice and
ketchup. Add the drained
noodles and bean curd.
Microwave on HIGH for 4
minutes. Remove. Stir in
eggs and remaining oil in a
steady stream. Microwave
for 1 minute until set. Stir
well. Serve hot.
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