Samsung Microwave Oven Cookbook page 37

SMOKY
Tandoor items like meat tikkas and kababs are cooked
on slow fire in clay oven, and have a smoky flavour
which best complements wines with pronounced oak
characteristics.
Served best with: Seagram's Nine Hills Reserve Shiraz
CREAMY
Creamy curries have a cashew nut–saffron–onion, coconut or yoghurt base, often laced
with dollops of butter. Where there is a creamy component in a dish, the main food
consideration is the texture, flavour and consistency of the curry and the choice of wine
must support this feature.
Served best with: Seagram's Nine Hills Chenin blanc
FRIED/OILY
Foods that are pan-fried or deep-fried must be paired with high-acidity wines, making
the mouth water that helps cut through the grease and cleanse the palate, thereby
making the dish enjoyable.
Served best with: Seagram's Nine Hills Sauvignon blanc
SWEET
Indian sweets are usually rich with ghee
and sugar, and very dfficult to pair. But
dessert wines can be paired with those
Indian desserts that are made of cottage
cheese and those which are semi-sweet.
Served best with:
Chenin blanc
Seagram's Nine Hills