Chicken 65 - Samsung Microwave Oven Cookbook

CHICKEN 65

PREPARATION TIME: 15 mins
COOKING TIME: 20 mins
SERVES: 4
INGREDIENTS
500 gm Chicken thighs, boneless, skinless, cut
into 1" pieces
1 tsp Garam masala powder
1½ tsp Garlic paste
¼ cup Oil
2½ tsp Salt
1½ tsp Ginger paste
2½ tsp Red chilli powder (or red chilli paste)*
2 tsp Cornflour
1 cup Curd, whisked
2 Green chillies, slit
3 tsp Lemon juice
½ cup Curry leaves
2 Onions, cut into rounds
METHOD
Take a bowl and mix the ginger–garlic paste, 2tsp oil,
chilli powder and salt with a little water to form a
thick paste. Add chicken pieces to the batter.
Marinate for about 1 hour. Mix in the cornflour,
spread on a tray. Cook in preheated CONVECTION
mode on HIGH for 12 minutes, turning once.
Remove. Place the remaining oil and curry leaves in
a bowl. Microwave on HIGH for 2 minutes. Add
chillies, curd and ½tsp salt. Stir well. Microwave on
650W for 4 minutes. Remove. Add lemon juice,
garam masala and chicken pieces. Microwave on
650W again for 1 minute. Remove. Mix well. Garnish
with onions.
*For a more vibrant red colour which is characteristic
of Chicken 65, soak a few Kashmiri chillies in warm
water for 7 minutes. Remove water and grind to a
fine paste. For more heat, use a spicier variety of red
chillies.
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