Manual Clean - Henny Penny 61 Operator's Manual

Smart cooking system
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Manual cleaning
Instead of cleaning with CleanJet
cleaned manually.
Caution!
• It is vital to wear the correct protective
clothing, gloves, face mask and safety
goggles.
• Only use the hand spray pistol made by
the appliance manufacturer.
• Never leave unused containers under
pressure.
• Follow the safety instructions on the spray
bottle and cleaner canister.
• Please make sure that the air baffle and
grid shelf are properly inserted and locked
before starting to clean.
Note:
Make sure the cabinet temperature is 140*F or less
before you start manual cleaning. If it is over 140°F
you will see the following message:
cooking cabinet
too hot
Cool cabinet to below 60 °C.
To begin Manual cleaning.
1
Switch unit off.
®
, the unit may be
- 59 -
2
Using Henny Penny Oven & Grill Cleaner, spray
the cabinet, the inside of the door, the door
gasket, the area behind the swivel air baffle
and both sides of the air baffle with the cleaner.
3
Insert air baffle and grid shelf and lock properly.
4
Switch unit on.
5
6

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