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Related Manuals for Henny Penny 61
Summary of Contents for Henny Penny 61
- Page 1 Operator’s Manual All SCS Models...
- Page 2 (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
- Page 3 Manual SmartCooking System Warning: Incorrect installation, adjustment, servicing, maintenance, cleaning, or unauthorized modifications to the appliance can result in damage, injury or death. Read the Operating Manual carefully before starting to use the appliance. For your safety: Do not store or use any flammable gases or liquids near this appliance. What to do in the event of danger or if you smell gas: - Shut off the gas supply immediately - Do not touch any electric control elements...
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Page 4: Dear Customer
Call Customer Service 1-937-456-8400 for any questions or problems in operating your unit. Henny Penny reserves the right to make technical changes in the interest of progress! As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. -
Page 5: Table Of Contents
Contents General Instructions / For Your Safety Features General User Instructions SelfCooking Control Mode Controls Operation Combi-steamer mode Controls Moist heat Dry heat Dry heat and moist heat ClimaPlus Control ® Time settings, continuous operation, preheating Working with the temperature probe Steam Injection, Fan speed control Cool down Programming Mode... - Page 6 Contents Service ChefLine ® /Service Info Drain steam generator Model and software identification Settings Real time, time format Date, temperature unit, language Buzzer, Display contrast, CleanJet ® request Manual clean CleanJet ® Times and Tablet Usage Fault warnings Help function - 5 -...
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Page 7: General Instructions / For Your Safety
General Instructions – For Your Safety Please take the time to read the following safety General and operating instructions carefully. • The temperature of door glass, outer casing and Keep this manual in a convenient location so that it add-ons may exceed 140°F (60°C) is available to anyone using the equipment. - Page 8 General Instructions / For Your Safety Energy saver display Loading/removal To reduce unnecessary power consumption, bright- Open appliance door slowly. ness of control panel displays is reduced during When door is opened heating and fan shut down normal operation. Display readouts will dim slightly automatically.
- Page 9 General Instructions / For Your Safety Mobile oven rack Working with mobile plate racks When not in use make sure temperature probe is Working with mobile oven racks, mobile placed in its ceramic tube holder. plate racks and transport carts for base-top units (option) •...
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Page 10: Cool Down
General Instructions / For Your Safety Low water Cool down Use the "Cool Down" function to cool the cooking cabinet . Low water warning may appear on the display when you switch the unit on. It means that the steam generator is not yet filled with water. When Warning! filling is complete the warning display goes out •... - Page 11 Warning! Deliming • Switch the appliance off at the mains • Note that the steam generator must be delimed before opening service doors or working as required. Contact your Henny Penny on live components. distributor. - 10 -...
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Page 12: Features
Features Unit serial number (visible only when door open) Exhaust diverter (gas appliances only, optional) Interior lighting Cabinet door with double glass panel Door handle Table-top units: one-handed operation with slam function Floor units: (One-handed operation) Unlocking device to open double glass door panel (inside) Integal and self-draining door drip pan (inside) -
Page 13: General User Instructions
General User Instructions SelfCooking Control Combi-Steamer Mode Programming Mode Mode Clean 200ºC LevelControl 0:15 copy change delete When unit is switched on or SCC When Moist Heat or Dry Heat When the "Prog” button is button is touched, unit enters (or both simultaneously for touched unit enters SmartCooking Control... -
Page 14: Selecting A Function
General User Instructions Your SmartCooking System has a touch screen. Central dial You can operate functions and/or enter data simply by touching it lightly with one finger. You can enter your desired values by rotating the Selecting a function central dial. Examples: Press button Push Function... -
Page 15: Mode
SmartCooking Control Mode The 7 SmartCooking Control processes (large roasts, grill/sauté, poultry, fish, bakery products, side dishes, Finishing ® ) automatically detect product-specific requirements, the size of the food to be cooked and the load size. Cooking time, temperature and the ideal cooking cabinet climate are continuously adjusted to achieve the desired result. -
Page 16: Controls
SmartCooking Control Mode – Controls On/Off switch SmartCooking Control 7 Processes: Large roasts Grill/sauté Poultry Fish Bakery products Side dishes Finishing ® Function button Programming Mode button Central dial with Push Function - 15 -... - Page 17 SmartCooking Control Mode – Operation Following are five examples that explain the opera- You can also make changes to any of the preset tion of SmartCooking Control mode. Or, simply suggestions for the level of browning and cooking. follow the User Guide on the display. Simply select a different setting than the one high- lighted.
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Page 18: Selfcooking Control Tm Mode
SmartCooking Control Mode – Operation Note The actual elapsed cooking time is displayed once the cooking time is completed and the door has been opened. In some SmartCooking Control mode operations, no preheating is necessary. Discontinuing an operation in SelfCooking Control Mode An operation in SmartCooking Control... - Page 19 SmartCooking Control Mode – Operation Example 2: Muffins The unit preheats automatically—the display shows: preheat When the preheat temperature is reached the dis- play shows: Load Select “Bakery Products” by touching the icon illus- trated by a loaf of bread. Insert core temperature probe The probe positioning aid must be used with liquid sweet...
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Page 20: Operation
SmartCooking Control Mode – Operation Note The actual elapsed cooking time is displayed once the cooking time is completed and the door has been opened. Discontinuing an operation in SmartCooking Control Mode An operation in SmartCooking Control Mode may be discontinued while the display shows the "back"... -
Page 21: Level Control
SmartCooking Control Mode – Operation Example 3: "Finishing ® – à la carte” The unit preheats automatically—the display shows: preheat If desired you can change the default settings and store your new ones. When the preheat temperature is reached the dis- Select "Finishing ®... - Page 22 SmartCooking Control Mode – Operation ”LevelControl” With Level Control you can enter an individual time for each of your racks and have it displayed. That way you can always see exactly when each rack is ready. A buzzer sounds and the indicated level flashes as soon as the preset time for the relevant rack is up.
- Page 23 SmartCooking Control Mode – Operation Example 4: "Finishing ® – Banquet” The unit preheats automatically—the display shows: preheat If desired you can change the default settings and store your new ones. When the preheat temperature is reached the dis- Select "Finishing ®...
- Page 24 SmartCooking Control Mode – Operation Example 5: Rice Insert core temperature probe Please note that the temperature probe must be inserted into the container of rice when requested. If the temperature probe is incorrectly inserted (see chapter on Working with Temperature Probe) the display will show: Probe position Select Side Dishes by touching the icon illustrated...
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Page 25: Combi-Steamer Mode
Combi-Steamer Mode All Combi-Steamer functions are available in Combi-Steamer Mode. Combi-Steamer mode is available by touching the Moist Heat or Dry Heat (or both simultaneously for Combination) buttons. - 24 -... -
Page 26: Controls
Combi-Steamer Mode – Controls Request current cooking data On/Off switch 3 operating modes: Hold down temperature button "Moist Heat" button The following values are displayed: • current cooking cabinet humidity level • current cooking cabinet temperature "Dry Heat" button • elasped cooking time •... - Page 27 Combi-Steamer Mode – Moist Heat The fresh steam generator generates hygienic fresh Optional functions, except CleanJet ® , Deliming and steam. Cool Down, are available. Cooking cabinet temperature setting range: 86-265°F (30-130°C.) Cooking methods: Steaming, stewing, blanching, simmering, soaking, vacuum cooking, thawing, preserving Example setting range: 86-265°F (30-130°C) 212°F 0:33...
- Page 28 Combi-Steamer Mode – Dry Heat Powerful heating elements produce dry heat. Optional functions, except CleanJet ® , Deliming and Cooking cabinet temperature setting range: Cool Down, are available. 86-575°F (30-300°C) Specific cooking cabinet humidity levels can be set Note (see chapter on “ClimaPlus Control ®...
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Page 29: Dry Heat And Moist Heat
Combi-Steamer Mode – Combination of Moist Heat and Dry Heat In combination Mode, "Moist Heat" and "Dry or use temperature probe Heat" cooking modes are combined. This combina- 67°F tion creates a hot humid cabinet climate for espe- 168°F cially intensive cooking. Desired Actual Specific cooking cabinet humidity levels can be set... -
Page 30: Moist Heat
Combi-Steamer Mode – ClimaPlus Control ® ClimaPlus Control ® measures and maintains the While cooking is taking place you can see what humidity in the cooking cabinet to within one per- ClimaPlus Control ® is doing: cent. You can set the precise product-specific cli- mate for each food in the ClimaPlus window. -
Page 31: Time Settings, Continuous Operation, Preheating
Combi-Steamer Mode Time settings, Continuous operation, Preheat Timer Manual Preheat 0:33 CONT. preheat Press clock button once and rotate central dial Continuous operation to the left. First "Continuous" appears, then CONT. "Preheat". Press and hold clock button until "Continuous" Real-time setting appears on the display. -
Page 32: Working With The Temperature Probe
Combi-Steamer Mode Working with the Temperature Probe The cooking process is regulated by a 6-point core Using the temperature probe with temperature measurement in the food. frozen food Wash temperature probe prior to use and rinse cool Carefully drill a hole in the thickest part of the with hand shower. -
Page 33: Steam Injection, Fan Speed Control
Combi-Steamer Mode – Steam Injection, Fan speed control Steam Injection Fan speed control A powerful jet vaporizes bursts of water evenly 5 fan speeds are available. The unit normally oper- through the cooking cabinet. ates at the Standard setting. Humidification creates ideal rising conditions and Available in any cooking mode or medium. -
Page 34: Cool Down
Combi-Steamer Mode – Cool Down The "Cool Down" function allows you to bring high cooking cabinet temperature down quickly and Warning! gently so you can continue to cook at lower cabinet • During Cool Down the fan wheel does NOT temperatures. -
Page 35: Programming Mode Controls
Programming Mode – Controls It takes no time at all to create your own cooking programs in Programming Mode using the easy-to- understand control concept. Select program clean Program name clean New program LevelControl LevelControl Level control copy change change Change program copy delete... -
Page 36: Programming Smartcooking Control
Programming Mode – Programming SmartCooking Control Processes Programming SmartCooking Mode You can copy or adapt the 7 operating modes (large roasts, grill/sauté, poultry, fish, bakery prod- ucts, side dishes, Finishing ® ) to meet your individual requirements and store them under a new name. A B C D E F H I J K L M Examples:... -
Page 37: Programming In Manual Mode
Programming Mode Programming in Manual Mode Programming in Manual-Mode or Temperature Probe 66°F 169°F Optional functions, except CleanJet ® , Deliming and A B C D E F H I J K L M Cool Down can be included in the cooking pro- gram. -
Page 38: Program Start, Check, Change
Programming Mode Start, check, change program Start program TEST Example: "Test" Program Program step 2 Change program Test Test Test TEST change During program execution the program name and program number appear on the display. Name can be changed as required. Note store You can adjust the settings (ClimaPlus Control... -
Page 39: Program Delete, Copy
Programming Mode – Delete, copy program Delete program Copy program Example: "Test" program Example: "Test" program Test Test delete copy delete A B C D E F H I J K L M Name can be changed as required. If no name is entered a number is allocated automatically. -
Page 40: Levelcontrol
Programming Mode – Level Control Programming Level Control allows you to enter an 320 °F individual time for each rack and have it displayed. You can always see exactly when each rack is ready. The buzzer sounds and the display for the indicated level flashes when the programmed time for that rack has elapsed. - Page 41 Programming Mode – Level Control Optional functions, except CleanJet ® , Deliming and Cool Down can be included in the cooking pro- gram. Select desired level. Note In Level Control only one cooking step can be entered (plus "Preheat", if necessary). The Level Control function cannot be used for SmartCooking modes.
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Page 42: Program Lock
Programming Mode – Program Lock Setting Program Lock: Change password No new programs can be created when "Program change password Lock" is set. Existing programs may be used but not edited, copied or deleted. _xxxx enter old password settings A B C D E F H I J K L M Prog _xxxx... -
Page 43: Functions Cleanjet
Functions – CleanJet ® It is essential that the unit is cleaned at the CleanJet ® end of every work day in order to maintain safe food handling practices and to keep the unit in good operating condition. Note: Use the CleanJet ®... - Page 44 Functions – CleanJet ® Place the indicated number of each tablet into the recess in the air baffle at the left of the Cabinet according to the instructions below. Note: The number of Cleaner and Rinse Aid tablets will vary with the different cleaning level selected. Place Cleaner tablet (white) on top of Rinse Rinse Aid tablet (blue): Remove outer Aid tablet (blue).
- Page 45 Functions – CleanJet ® Close cabinet door. Caution! Start • After the end of CleanJet ® cleaning check the cooking cabinet for cleaner and rinse aid residues. Remove any cleaner and CleanJet medium rinse aid tablet residues and rinse thoroughly with hand shower. 0:43 Note: The cleaning time is displayed.
- Page 46 Functions – CleanJet ® Stop Interrupting the CleanJet ® Always rinse any residue from cleaning tablets. Program: When door is open for rinsing, the display shows: In the event of power failure or if the unit is Interrupt Cleanjet switched off, the display shows: Once rinsing has finished the display shows: Interrupt Cleanjet cleaning incomplete...
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Page 47: Cleanjet Request
Functions – CleanJet ® Request CleanJet ® Request CleanJet request This function allows a fixed time to be set for CleanJet® cleaning. When the hours of operation are reached the CleanJet ® Request display will come on automati- cally. If an active cooking process is running at the time, CleanJet ®... -
Page 48: Haccp Logging
Functions – HACCP logging HACCP process data is logged continuously and The following data is logged: stored for up to one week. Data can be down- Data output every 60 sec (in ASCCII format) loaded at anytime via the unit interface. •... -
Page 49: Delta T Cooking
∆T Functions – Delta-T cooking This method of cooking gradually raises the tem- perature in the cabinet by maintaining a constant differential (Delta) to the current core temperature of the product. In this way, the meat is cooked slowly until done. The numerical difference between the core temper- ature and the cooking cabinet temperature is the Delta temperature. -
Page 50: Half Energy, Demand-Related Energy Supply
Functions - 1/2 Energy, Demand-Related Energy Supply 1/2 Energy The 1/2 Energy function reduces power consump- tion of the heating elements in electric units by 50%. Available for any cooking medium—not available in SmartCooking Control mode. 320 °F Function E1/2 active, E/2 red light comes on Note: Cooking times are longer when cooking with half energy. -
Page 51: Automatic Start Time
Automatic start time Automatic Start Time lets you set a time for the unit to start up and run a cooking program automatically. Enter automatic start time: Select an item in SmartCooking Control mode, or choose a cooking program, or enter desired cook- ing parameters manually. -
Page 52: Cds
Functions – CalcDiagnosis System ® The CalcDiagnosis System ® rinses and drains the 05.19.04 steam generator based on the amount of use. The CalcDiagnosis System ® also monitors the limescale build-up in the steam generator and dis- 05.20.04 plays the level graphically as a red bar. Set the desired date using the central dial and press the central dial to confirm. -
Page 53: Service 26
ChefLine ® /Service – Service-Info A special telephone number for help with operating The following service notices can be displayed in the SmartCooking System ‚ has been programmed the Service-Info area. into the unit. To display this number: Service¥Info Chef¥Line The display shows: The display shows: e.g. -
Page 54: Drain Steam Generator
Service – Draining the steam generator You should drain the steam generator before mov- ing, shipping, storing the unit, or to prevent freez- ing in water lines. Un-select cooking process. Open cabinet door. The steam generator is drained automatically. - 53 -... -
Page 55: Model And Software Identification
Service – Model and software identification The model number and software identification can be displayed using the "Model" Function. Mod. No.... SW: ....Model: ......- 54 -... -
Page 56: Settings
Settings – real time, time format Basic system settings can be displayed and Time format setting changed. am/pm Press the display to change between the 24 hour and 12 hour time formats. The selected item appears brighter in the display. settings Note: Date format is linked to time format and changes automatically. -
Page 57: Date, Temperature Unit, Language
Settings – Date, temperature unit, language Date setting .19. Date format is linked to time format. Selection: In am/pm time format, date appears as 05/19/03 (month/day/year) In 24h time format, date appears as 19.05.03 (day/month/year) Temperature unit setting Choose either Fahrenheit or Celsius temperature scales. - Page 58 Settings – Date, temperature unit, language Language setting Program lock english Prog (see Programming) Use the central dial to select the language you want. Note: For USA, select "English (USA). There may be sepa- rate English language selections for other nations or regions.
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Page 59: Request
Settings – Buzzer, Display Contrast, CleanJet ® Request Buzzer setting CleanJet ® Request time setting Hours of operation for the automatic cleaning request is set using the CleanJet ® Request function. Use central dial to select the desired signal tone 24:00 and press to confirm. -
Page 60: Manual Clean
• Only use the hand spray pistol made by the appliance manufacturer. Using Henny Penny Oven & Grill Cleaner, spray the cabinet, the inside of the door, the door • Never leave unused containers under gasket, the area behind the swivel air baffle pressure. - Page 61 Manual cleaning Note: • Leave the cabinet door slightly open if the unit will be idle for a prolonged period (e.g. overnight). clean • To prevent corrosion of high-quality chrome nickel steel, the unit must be cleaned regularly, Cleaning program begins. even if it is operated only at "Moist Heat ".
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Page 62: Cleanjet Times And Tablet Usage
3 hr 28 min 11 min 49 min 37 min 1 hr 45 min 2 hr 18 min 3 hr 31 min CleanJet ® Cleaner/Rinse Aid Tablet Consumption Rinse Interim Model Light Medium Strong without Rinse Cleaning tablets - 61 -... -
Page 63: Fault Warnings
Fault warnings Any faults developed by your unit will be shown on Faults displayed that do not prevent continued the display: operation can be bypassed by pressing the back arrow button. Service 26 Cleaning Function Call for Service Tel......Fault When and how What to do... - Page 64 Fault warnings Service 24 Continuous indication Please notify Customer Service! Service 25 Indicated for 2 minutes during CleanJet ® not functioning! CleanJet ® cleaning • Turn water supply on full • Check supply filter • Remove containers from cooking cabinet •...
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Page 65: Help Function
Help Function Simple Help texts are on file in the unit to assist in a great number of common operations. The Help Function is available wherever the display shows "?". To browse through the Help Function: - 64 -... - Page 67 26. Specialty Food Equipment 39. Tri-City HP, Inc. service please contact your nearest 2089 York Ave. 4717 Roe Parkway 527 West Fourth St. Henny Penny Distributor Memphis, TN 38104 Roeland Park, KS 66205 Davenport, IA 52801 (901) 278-0440 (913) 312-1880 (563) 322-5382 1 &...
- Page 69 Fax: 19-359-2-946-3340 Telephone: 20 (2) 770642/762551 Kowloon Bay, Kowloon, Fax: 20 (2) 756258 Hong Kong Representative Office Chile Telephone: 852-796-5616 1. Henny Penny Corporation 12. IMAHE Estonia Fax: 852-799-8490 Representative Office San Francisco N° 1210 21. Sisustaja As Parc d’Entreprises de...
- Page 70 Fax: 90-212-293-3903 Lithuania P.O. Box 880 Singapore 41. Master Group Baltic Master Ruwi, Code 112 61. ArtiZen Pte Ltd. United Arab Emirates Dariaus Ir Girena 175 SULTANATE OF OMAN No: 59 Ubi Ave 1, #03-02 73. Habtoor International 2038 Vilnius, Lithuania...
- Page 71 Henny Penny Corporation P.O. Box 60 Eaton, OH 45320 +1 937 456.8400 +1 937 456.8402 Fax Toll free in USA 800 417.8417 800 417.8434 Fax www.hennypenny.com Form No.: FM05-034C ©2004 Henny Penny Corporation, Eaton, OH 45320, Revised 04-06 Printed in USA...